Chocolate-Peppermint One-Bowl Brownies
Yield
2 dozenPrep
30 minCook
30 minReady
60 minTrans-fat Free, High Fiber
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 4 | ounces |
unsweetened chocolate
|
|
| ¾ | cup |
butter
or margarine |
|
| 2 | cups |
sugar
granulated |
|
| 3 | large |
eggs
|
|
| 1 | teaspoon |
vanilla extract
|
|
| 1 | cup |
all-purpose flour
|
|
| 1 | cup |
nuts
coarsely chopped, optional |
|
| 1 | ounce |
white chocolate
melted |
|
| 1 | x |
peppermint stick candy
|
* |
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 115.6 | ml/g |
unsweetened chocolate
|
|
| 177 | ml |
butter
or margarine |
|
| 473 | ml |
sugar
granulated |
|
| 3 | large |
eggs
|
|
| 5 | ml |
vanilla extract
|
|
| 237 | ml |
all-purpose flour
|
|
| 237 | ml |
nuts
coarsely chopped, optional |
|
| 28.9 | ml/g |
white chocolate
melted |
|
| 1 | x |
peppermint stick candy
|
* |
Directions
Line a 13-by-9 inch pan with aluminum foil; grease the foil.
Preheat oven to 350℉ (180℃) (325 degrees for a glass pan).
Microwave unsweetened chocolate and butter in large microwavable bowl on High power 2 minutes or until butter is melted.
Stir until chocolate is completely melted.
Stir sugar into chocolate until well-blended.
Mix in eggs and vanilla.
Stir in flour and nuts until well-blended.
Spread in pan.
Bake 30 to 35 minutes or until toothpick inserted in center comes out with fudgy crumbs.
Do not overbake. Let cool in pan. Cut into 36 (2 ¾ by 1-inch) sticks.
Drizzle with melted white chocolate.
Sprinkle with crushed peppermint candies.
