Delicious Cinnamon Swirl Loaf
Cinnamon Swirl Loaf recipe
Yield
16 servingsPrep
20 minCook
40 minReady
2 hrsIngredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | pound |
bread dough
frozen |
|
| ¼ | cup |
sugar
granulated |
|
| 2 | teaspoons |
cinnamon
|
|
| Icing | |||
| 1 | cup |
powdered sugar
|
|
| ½ | teaspoon |
vanilla extract
|
|
| 1 | tablespoon |
milk, skim
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 453.6 | g |
bread dough
frozen |
|
| 59 | ml |
sugar
granulated |
|
| 1E+1 | ml |
cinnamon
|
|
| Icing | |||
| 237 | ml |
powdered sugar
|
|
| 2.5 | ml |
vanilla extract
|
|
| 15 | ml |
milk, skim
|
|
Directions
On a lightly floured surface, roll dough to a 15x7 inch rectangle.
Brush entire surface lightly with water.
In a small mixing bowl, combine sugar and cinnamon.
Sprinkle mixture over dough.
Beginning with narrow end, roll up jelly-roll fash ion.
Seal edges and ends. Place, sealed edge down, in prepared loaf pan.
Let rise double in size, 1 hour.
Bake in a 375℉ (190℃) oven for 40 minutes, cov ering with foil the last 15 minutes to prevent overbrowning.
Remove from pan an d cool on wire rack.
Meanwhile, to p repare icing, combine powdered sugar, vanilla, and milk in a small mixing bowl.
Drizzle over loaf and serve.
