Delicious Cinnamon Swirl Loaf

Directions

On a lightly floured surface, roll dough to a 15×7 inch rectangle.

Brush entire surface lightly with water.

In a small mixing bowl, combine sugar and cinnamon.

Sprinkle mixture over dough.

Beginning with narrow end, roll up jelly-roll fash ion.

Seal edges and ends. Place, sealed edge down, in prepared loaf pan.

Let rise double in size, 1 hour.

Bake in a 375℉ (190℃) oven for 40 minutes, cov ering with foil the last 15 minutes to prevent overbrowning.

Remove from pan an d cool on wire rack.

Meanwhile, to p repare icing, combine powdered sugar, vanilla, and milk in a small mixing bowl.

Drizzle over loaf and serve.