Deli Stuffed Calzone
A cheesy pizza pocket stuffed with 3 kinds of cheese, spinach, tomatoes, olives and salami.
Yield
1 batchPrep
10 minCook
30 minReady
1 hrsTrans-fat Free, Low Carb
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 ¾ | cups |
tomatoes
drained |
|
| 1 ¼ | cups |
spinach
chopped |
|
| ¾ | cup |
pepperoni
sliced |
*
|
| ¾ | cup |
salami
sliced |
*
|
| 1 | cup |
ricotta cheese
|
|
| 1 | cup |
mozzarella cheese
shredded |
*
|
| ½ | cup |
pimento stuffed green olives
|
*
|
| ⅓ | cup |
Parmesan cheese
grated |
|
| 1 ½ | teaspoons |
garlic powder
|
|
| 1 ½ | teaspoons |
basil
crushed |
*
|
| 1 ½ | teaspoons |
oregano
crushed |
|
| 1 | teaspoon |
black pepper
|
|
| 2 | loaves |
bread dough
|
* |
| 2 | tablespoons |
olive oil
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 414 | ml |
tomatoes
drained |
|
| 296 | ml |
spinach
chopped |
|
| 177 | ml |
pepperoni
sliced |
*
|
| 177 | ml |
salami
sliced |
*
|
| 237 | ml |
ricotta cheese
|
|
| 237 | ml |
mozzarella cheese
shredded |
*
|
| 118 | ml |
pimento stuffed green olives
|
*
|
| 79 | ml |
Parmesan cheese
grated |
|
| 7.5 | ml |
garlic powder
|
|
| 7.5 | ml |
basil
crushed |
*
|
| 7.5 | ml |
oregano
crushed |
|
| 5 | ml |
black pepper
|
|
| 2 | loaves |
bread dough
|
* |
| 3E+1 | ml |
olive oil
|
|
Directions
In large bowl combine tomatoes, spinach, pepperoni, salami, mozzarella cheese, ricotta cheese, olives, parmesan cheese, garlic powder, basil, oregano and pepper; set aside filling.
Cut each bread loaf in half.
On lightly floured board, roll one bread dough half into a 12 inch circle.
Place on pizza pan.
Spread 1⅓ cup filling on ½ of dough circle to within ½ inch of edge.
Fold dough over filling making half circle.
Press edges with fork to seal.
Cut 3 slits in dough to allow steam to escape.
Repeat process making 3 more calzones.
Bake in preheated 350℉ (180℃) F oven for 20 minutes.
Brush with olive oil. Bake an additional 5 to 10 minutes or until golden brown.
Let stand 10 minutes before cutting.
