Deli Stuffed Calzone

Directions

In large bowl combine tomatoes, spinach, pepperoni, salami, mozzarella cheese, ricotta cheese, olives, parmesan cheese, garlic powder, basil, oregano and pepper; set aside filling.

Cut each bread loaf in half.

On lightly floured board, roll one bread dough half into a 12 inch circle.

Place on pizza pan.

Spread 1⅓ cup filling on ½ of dough circle to within ½ inch of edge.

Fold dough over filling making half circle.

Press edges with fork to seal.

Cut 3 slits in dough to allow steam to escape.

Repeat process making 3 more calzones.

Bake in preheated 350℉ (180℃) F oven for 20 minutes.

Brush with olive oil. Bake an additional 5 to 10 minutes or until golden brown.

Let stand 10 minutes before cutting.