Sweet Sour Beef

Directions

Heat 2 cups water, and vinegar together until hot.

Place meat in crock covered with vinegar and water.

Add salt, parsley, pepper, sugar, and onion.

Cover and refrigerate for 3 days, turning daily.

Drain marinade and reserve. Lightly flour meat.

Brown well in butter in kettle. Add onion slices and 3 cups marinade.

Cover and simmer until tender.

Remove meat to a hot serving dish and keep warm.

Skim fat off liquid. Mix flour and water and stir into pan.

Add stock.