Search
by Ingredient

Potatoes And Eggs

Empty starEmpty starEmpty starEmpty starEmpty star

Submitted by darlin221

YIELD

2 servings

PREP

10 min

COOK

15 min

READY

25 min

Ingredients

1 237
CUP ML HASH BROWN POTATOES
frozen, with onions and peppers
1 1
X X TURKEY BACON
cut in 1 inch pieces *
4 4
LARGE LARGE EGGS
0.6
TEASPOON ML SALT
2 3E+1
TABLESPOONS ML CHEDDAR CHEESE
reduced-fat, shredded
2 3E+1
TABLESPOONS ML SALSA

Directions

In a 1 quart microwave safe casserole mix potatoes and bacon.

Cover and cook on 100% power (high) for 3 to 5 minutes or until tender, stirring once.

Beat eggs and salt, add to potatoes. Cook uncovered on high for 1 to 3 minutes or until almost set, pushing cooked egg to center after 1 minute, then every 15 seconds.

Top with cheese, let stand 1 minute.

Serve with salsa.

* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 177g (6.2 oz)
Amount per Serving
Calories 240 54% from fat
 % Daily Value *
Total Fat 14g 22%
Saturated Fat 5g 27%
Trans Fat 0g
Cholesterol 438mg 146%
Sodium 531mg 22%
Total Carbohydrate 4g 4%
Dietary Fiber 1g 4%
Sugars g
Protein 34g
Vitamin A 12% Vitamin C 8%
Calcium 12% Iron 14%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free
 
More health news

Email this recipe