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Clams Posilipo

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Submitted by oorza

YIELD

4 servings

PREP

10 min

COOK

10 min

READY

25 min

Ingredients

1 15
TABLESPOON ML OLIVE OIL
3 3
LARGE LARGE GARLIC CLOVES
minced *
½ 118
CUP ML TOMATOES, CANNED, CRUSHED
with added puree *
½ 118
CUP ML FISH STOCK
1 5
TEASPOON ML OREGANO
dried, crumbled
36 36
EACH EACH CLAMS, LITTLENECK
scrubbed *
1 1
X X PARSLEY LEAVES
minced fresh *

Directions

Heat oil in heavy large skillet over medium heat.

Add garlic and sauté 1 minute.

Add crushed tomatoes, fish stock, and oregano; bring to boil.

Add clams, cover and cook until clams open, about 7 minutes.

Discard any clams that do not open.

Divide clams and sauce among bowls.

Sprinkle with parsley and serve immediately.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 34g (1.2 oz)
Amount per Serving
Calories 32 90% from fat
 % Daily Value *
Total Fat 3g 5%
Saturated Fat 0g 2%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 97mg 4%
Total Carbohydrate 0g 0%
Dietary Fiber 0g 0%
Sugars g
Protein 1g
Vitamin A 0% Vitamin C 0%
Calcium 1% Iron 1%
* based on a 2,000 calorie diet How is this calculated?
Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Low Carb, Sugar-Free, Low Sodium
 

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