Don't miss another issue…      Subscribe

Clams Posilipo

 

15

Yield

4

servings

Prep

10

min

Cook

10

min

Ready

25

min

Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Low Carb, Sugar-Free, Low Sodium
 

Ingredients

1 tablespoon olive oil
3 large garlic cloves
minced
*
½ cup tomatoes, canned, crushed
with added puree
*
½ cup fish stock
1 teaspoon oregano
dried, crumbled
36 each clams, littleneck
scrubbed
*
1 x parsley leaves
minced fresh
*

Directions

Heat oil in heavy large skillet over medium heat.

Add garlic and sauté 1 minute.

Add crushed tomatoes, fish stock, and oregano; bring to boil.

Add clams, cover and cook until clams open, about 7 minutes.

Discard any clams that do not open.

Divide clams and sauce among bowls.

Sprinkle with parsley and serve immediately.

 

* not incl. in nutrient facts

Add review

 

 

Comments

Nutrition Facts

Serving Size 34g (1.2 oz)
Amount per Serving
Calories 3290% of calories from fat
 % Daily Value *
Total Fat 3g 5%
Saturated Fat 0g 2%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 97mg 4%
Total Carbohydrate 0g 0%
Dietary Fiber 0g 0%
Sugars g
Protein 1g
Vitamin A 0% Vitamin C 0%
Calcium 1% Iron 1%
* based on a 2,000 calorie diet How is this calculated?

 

Founded in 1996.

© 2021 Sean Wenzel & Infinite Networks Inc. All rights reserved.
171A Rink Street, Suite 148, Peterborough, ON, CA K9J 2J6 +1.888.959.4335

 

Live Feed