Try this quick, easy and simple garlic sauteed rapini, a good way to use up your greens.
YIELD
6 servingsPREP
6 minCOOK
10 minREADY
18 minIngredients
2
2
BUNCHES
BUNCHES
RAPINI (BROCCOLI RABE)
rapini, about 2 pounds, bottom 3 or 4 inches of stems trimmed away *
rapini, about 2 pounds, bottom 3 or 4 inches of stems trimmed away *
Directions
Heat garlic in oil over medium heat in a large skillet until garlic sizzles in oil.
Stir in the broccoli rabe, as much as you can fit in pan at a time.
Stir and coat with oil as you wilt the greens.
Add broth.
Bring to a boil.
Cover and reduce heat to low.
Simmer about 10 minutes to soften the bitterness of the greens.
Serve warm.
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