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Rapini (broccoli rabe)
What is rapini (broccoli rabe)? About the ingredient rapini (broccoli rabe). Including 24 recipes with rapini (broccoli rabe), and where to find it.
Contents
About
Rapini (also known as Broccoli Rabe (or Raap or Raab), Broccoletti, Broccoli di Rape, Cime di Rapa, Rappi, Friarielli (in Naples), and Grelos) is a common vegetable in the cuisines of Southern Italy (in particular Bari and Sicily), Galicia, China, and Portugal.
Rapini has many spiked leaves that surround a green bud which looks very similar to a small head of broccoli. There may be small yellow flowers blooming from the buds, which are edible.
The flavor of rapini has been described as nutty, bitter, and pungent.
A common preparation involves sauteing it with garlic over low heat for 10 - 15 minutes.
Where found
Rapini (broccoli rabe) is usually found in the produce section or aisle of the grocery store or supermarket.
| In Chinese: | 西兰花拉贝 | |
| British (UK) term: | Rapini (broccoli rabe) | |
| en français: | rapini | |
| en español: | brócoli rabe |
Recipes using rapini (broccoli rabe)
There are 24 recipes that contain this ingredient.
References
| See more about broccolo rabe (rapini) | over 12 years ago |
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