Sauteed Chicken & Broccoli Rabe with Black Olives, Sundried Tomatoes & Feta

Name: Sauteed Chicken and Broccoli Rabe with Black Olives, Sundried Tomatoes and Feta
Yield: 4
Cuisine: Fusion
Ingredients: sundried tomatoes; vegetable oil; chicken breast halves, boneless, skinless; rapini (broccoli rabe); black olives; water; salt; black pepper; feta cheese

Submitted by happyzhangbo

YIELD

4 servings

PREP

5 min

COOK

9 min

READY

14 min

Ingredients

CUP SUNDRIED TOMATOES
diced oil-packed

TABLESPOON VEGETABLE OIL
from jar

POUND CHICKEN BREAST HALVES, BONELESS, SKINLESS
cut into 2-inch pieces

BUNCH RAPINI (BROCCOLI RABE)
chopped *

CUP BLACK OLIVES
sliced pitted *

CUP WATER

X SALT
to taste *

X BLACK PEPPER
freshly ground to taste *

⅓

CUP FETA CHEESE
crumbled

Directions

Heat the oil from sun-dried tomatoes in a large skillet over medium-high heat.

Add chicken and cook 3 to 5 minutes, until golden brown on all sides.

Add tomatoes, broccoli rabe, olives, and ¼ cup water, season with salt and pepper, cover and cook 3 minutes, until broccoli rabe wilts and chicken is cooked through.

Remove from heat, transfer to a serving plate and top with feta cheese.

Usually served with capellini pasta or rice.