Superb French Onion Soup

Name: Superb French Onion Soup
Cook time: P1H
Total time: P1H
Yield: 6
Cuisine: Fusion
Ingredients: butter; onions; sugar; flour; white wine; beef stock; black pepper; french bread; swiss cheese; parmesan, parmigiano-reggiano cheese, grated; paprika

Submitted by amyweishuhn

Classic French Onion Soup recipe

YIELD

6 servings

PREP

20 min

COOK

1 hrs

READY

1½ hrs

Ingredients

CUPS BUTTER

MEDIUM ONIONS
sliced

TEASPOON SUGAR

TABLESPOON ALL-PURPOSE FLOUR

CUP WHITE WINE
dry *

CUPS BEEF STOCK

TEASPOON BLACK PEPPER

FRENCH BREAD
1/2 inch, day old *

CUPS SWISS CHEESE
grated

CUP PARMESAN CHEESE
grated

PAPRIKA *

Directions

In large Dutch oven over medium heat, melt butter. Add onions and sugar. Cover and cook, stirring occaisionally, 30 minutes or until onions are tender but not colored.

Uncover pan, increase heat slightly and continue to cook, stirring regularly until onions are rich caramel colour (10 to 15 minutes) DO NOT LET ONIONS BURN.

Stir in flour until well blended. Gradually add wine; cook, stirring constantly, until mixture boils and thickens. Stir in beef broth and pepper; bring to boil. Reduce heat to low. Cover and simmer 15 minutes. Ladle soup into 6, 1½ cup oven proof bowls.

Top each with bread slice; sprinkle with swiss cheese and parmaean cheeses and paprika. Place bowls on jelly roll pan. Broil until cheese melts and bubbles.