Broccoli Rabe with Garlic And Anchovies

Directions

Bring a large pot or Dutch oven of water to a boil.

Add broccoli rabe and cook until tender when pierced with a fork, 3 to 5 minutes.

Drain well.

Heat oil in a large skillet over medium heat.

Add garlic, anchovies and crushed red pepper (if using); cook, stirring, until the garlic is very light brown, 1 to 2 minutes.

Add the broccoli rabe, toss to coat, and cook, stirring occasionally, for 2 minutes more.

Season with salt and pepper.