rapini (broccoli rabe)
washed, large stems removed and finely chopped
Broccoli rabe goes under many names, such as broccoli rape (pronounced "rap-ay"), rape and cima di rape.
It is a peppery-tasting broccoli that works well with roasted or grilled meats.
SAUTE THE GARLIC AND ONION in oil until softened.
Add the broccoli rabe, sauté 2-to-3 minutes, cover and steam 4-to-5 minutes.