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Impossible Chicken 'N Broccoli Pie

 
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This impossible chicken and broccoli pie has incredibly delicious flavor and texture. It's always a big hit at the dinner table.

Yield

6

servings

Prep

15

min

Cook

38

min

Ready

58

min

Trans-fat Free
 

Ingredients

½ tablespoon olive oil
or other vegetable oil
cup onions
chopped
2 cloves garlic
minced
10 ounces broccoli, frozen
chopped
8 ounces cheddar cheese
1 ½ cups chicken
cooked, cut-up
¾ cup milk
1 tablespoon butter
melted
2 large eggs
½ cup all-purpose flour
or half whole wheat and half white flour
1 teaspoon baking powder
½ teaspoon salt
¼ teaspoon black pepper
*

Directions

Preheat oven to 400. Grease pie plate, 10x1½ inch and set aside.

Heat the oil in a medium nonstick skillet over medium high heat until hot.

Add the onions and garlic, stirring often, and cook until the onions are soft and browned, about 6 minutes.

Stir in broccoli, and cook for another 2 minutes.

Remove from the heat, add 1⅓ cups of the cheese, and the chicken, mix until well combined.

Place the mixture into the prepared pie plate.

Whisk together the milk, butter, eggs, flour, baking powder, salt and pepper to taste until smooth and thoroughly blended.

Pour into the pie plate. Bake for about 30 minutes, or until a knife inserted comes out clean.

Top with remaining cheese. Bake about 2 minutes longer or just until the cheese is melted.

Remove from the oven and let cool 5 minutes.

FOR ½ RECIPE:

Use 1 qt square or round casserole. Decrease eggs to 2 and baking mix to ½ cup Divide remaining ingred. amounts in half. Decrease beat time to 10 sec. in blender and 30 sec. with whisk or hand beater.

HIGH ALT: bake 35 to 45 min. For ½ recipe use 45 min.

 

* not incl. in nutrient facts

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Nutrition Facts

Serving Size 168g (5.9 oz)
Amount per Serving
Calories 26348% of calories from fat
 % Daily Value *
Total Fat 14g 22%
Saturated Fat 7g 35%
Trans Fat 0g
Cholesterol 129mg 43%
Sodium 401mg 17%
Total Carbohydrate 5g 5%
Dietary Fiber 2g 7%
Sugars g
Protein 41g
Vitamin A 15% Vitamin C 34%
Calcium 23% Iron 10%
* based on a 2,000 calorie diet How is this calculated?

 

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