Pasta with Broccoli Rabe

Directions

Cook the broccoli rabe in lightly salted water until just tender.

Drain well. Squeeze excess water out by hand.

In a large frying pan, melt the butter in the olive oil and sauté garlic for 1 to 2 min.

Coarsly chop the broccoli rabe and add it to the pan.

Sauté about 5 min.

Add salt and pepper to taste. (I like a lot of freshly ground pepper).

Add the cooked hot pasta to the pan and toss well.

Pour into serving dish and top with grated cheese.

Serve hot.