Chili Con Cervesa
Chili Con Cervesa recipe
Yield
8 servingsPrep
25 minCook
20 minReady
45 minLow Fat, Low in Saturated Fat, Trans-fat Free, Good source of fiber
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| ½ | pound |
beef, round steak
ground |
|
| ½ | cup |
onions
minced |
|
| 6 | ounces |
tomato paste
|
|
| 12 | ounces |
beer
|
|
| 16 | ounces |
red kidney beans
undrained |
|
| 1 | teaspoon |
sugar
|
|
| 1 | teaspoon |
garlic powder
|
|
| 1 | teaspoon |
salt
|
|
| ½ | teaspoon |
oregano
|
|
| 1 | teaspoon |
black pepper
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 226.8 | g |
beef, round steak
ground |
|
| 118 | ml |
onions
minced |
|
| 173.4 | ml/g |
tomato paste
|
|
| 346.8 | ml/g |
beer
|
|
| 462.4 | ml/g |
red kidney beans
undrained |
|
| 5 | ml |
sugar
|
|
| 5 | ml |
garlic powder
|
|
| 5 | ml |
salt
|
|
| 2.5 | ml |
oregano
|
|
| 5 | ml |
black pepper
|
|
Directions
Combine beef and onions in a saucepan, over a MODERATE flame heat and stir for 5 to 10 minutes, until beef has browned and onions HAVE softened.
Add tomato paste and beer-mix well.
Add beans in their juice, chili powder, sugar, and garlic powder-mix well.
Season to taste with salt and black pepper.
Bring to a boil, reduce heat, and simmer for 15 to 20 minutes, adding water as needed to adjust consistency.
Serve hot with cheddar cheese and scallions on top if desired.
