Banana Bread I
39
Ingredients
| 3 ½ | cups |
all-purpose flour
|
|
| 4 | teaspoons |
baking powder
|
|
| ½ | teaspoon |
baking soda
|
|
| 1 | teaspoon |
salt
|
|
| 2 | teaspoons |
vanilla extract
|
|
| ⅔ | cup |
butter
|
|
| 1 ⅓ | cups |
sugar
|
|
| 4 | large |
eggs
beaten |
|
| 4-6 | each |
bananas
|
|
| 1 | x |
nuts
chopped |
* |
Directions
Sift together flour, baking powder, baking soda, & salt. Cream butter & sugar. Add eggs & vanilla. Add flour mixture alternately with bananas. Add nuts.
Bake 1 hour 20 minutes at 350℉ (180℃) in a greased & floured 9x5x3" loaf pan. (Don't fill pan more than ⅔ full - bake extra batter in muffin tins; or divide batter, & make 2 smaller loaves, baking about an hour, or until browned & bread pulls away from sides of pan.)
Nutrition Facts
Serving Size 259g (9.1 oz)Amount per Serving
Calories 74030% of calories from fat
% Daily Value *
Total Fat 25g
38%
Saturated Fat 14g
71%
Trans Fat
0g
Cholesterol 195mg
65%
Sodium 634mg
26%
Total Carbohydrate
40g
40%
Dietary Fiber 4g
16%
Sugars g
Protein
26g
Vitamin A 17%
•
Vitamin C 11%
Calcium 10%
•
Iron 24%
* based on a 2,000 calorie diet
How is this calculated?
