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Banana Bread I

 
39

Yield

6

servings

Prep

20

min

Cook

80

min

Ready

100

min

Trans-fat Free, Good source of fiber
 

Ingredients

3 ½ cups all-purpose flour
4 teaspoons baking powder
½ teaspoon baking soda
1 teaspoon salt
2 teaspoons vanilla extract
cup butter
1 ⅓ cups sugar
4 large eggs
beaten
4-6 each bananas
1 x nuts
chopped
*

Directions

Sift together flour, baking powder, baking soda, & salt. Cream butter & sugar. Add eggs & vanilla. Add flour mixture alternately with bananas. Add nuts.

Bake 1 hour 20 minutes at 350℉ (180℃) in a greased & floured 9x5x3" loaf pan. (Don't fill pan more than ⅔ full - bake extra batter in muffin tins; or divide batter, & make 2 smaller loaves, baking about an hour, or until browned & bread pulls away from sides of pan.)

 

* not incl. in nutrient facts

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Nutrition Facts

Serving Size 259g (9.1 oz)
Amount per Serving
Calories 74030% of calories from fat
 % Daily Value *
Total Fat 25g 38%
Saturated Fat 14g 71%
Trans Fat 0g
Cholesterol 195mg 65%
Sodium 634mg 26%
Total Carbohydrate 40g 40%
Dietary Fiber 4g 16%
Sugars g
Protein 26g
Vitamin A 17% Vitamin C 11%
Calcium 10% Iron 24%
* based on a 2,000 calorie diet How is this calculated?

 

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