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Banana Bread I

Banana Bread I

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Submitted by darla

Banana Bread I recipe

YIELD

6 servings

PREP

20 min

COOK

80 min

READY

100 min

Ingredients

3 ½ 828
4 2E+1
TEASPOONS ML BAKING POWDER
½ 2.5
TEASPOON ML BAKING SODA
1 5
TEASPOON ML SALT
2 1E+1
TEASPOONS ML VANILLA EXTRACT
158
CUP ML BUTTER
1 ⅓ 315
CUPS ML SUGAR
4 4
LARGE LARGE EGGS
beaten
4-6
EACH BANANAS
1
X NUTS
chopped *

Directions

Sift together flour, baking powder, baking soda, & salt. Cream butter & sugar. Add eggs & vanilla. Add flour mixture alternately with bananas. Add nuts.

Bake 1 hour 20 minutes at 350℉ (180℃) in a greased & floured 9×5×3” loaf pan. (Don’t fill pan more than ⅔ full - bake extra batter in muffin tins; or divide batter, & make 2 smaller loaves, baking about an hour, or until browned & bread pulls away from sides of pan.)

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 259g (9.1 oz)
Amount per Serving
Calories 740 30% from fat
 % Daily Value *
Total Fat 25g 38%
Saturated Fat 14g 71%
Trans Fat 0g
Cholesterol 195mg 65%
Sodium 634mg 26%
Total Carbohydrate 40g 40%
Dietary Fiber 4g 16%
Sugars g
Protein 26g
Vitamin A 17% Vitamin C 11%
Calcium 10% Iron 24%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free, Good source of fiber
 

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