Grilled Lime Chicken
Yield
6 servingsPrep
10 minCook
15 minReady
25 minLow Fat, Fat-Free, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Low Carb, Sugar-Free, Sodium-Free, Low Sodium
Ingredients
Amount | Measure | Ingredient | Features |
---|---|---|---|
¼ | cup |
parsley leaves
fresh, chopped |
|
½ | teaspoon |
black pepper
freshly ground |
|
½ | teaspoon |
lime zest
grated |
* |
2 | tablespoons |
lime juice
|
|
1 | cup |
white wine
dry |
* |
6 | each |
chicken breast halves, boneless, skinless
|
* |
Ingredients
Amount | Measure | Ingredient | Features |
---|---|---|---|
59 | ml |
parsley leaves
fresh, chopped |
|
2.5 | ml |
black pepper
freshly ground |
|
2.5 | ml |
lime zest
grated |
* |
3E+1 | ml |
lime juice
|
|
237 | ml |
white wine
dry |
* |
6 | each |
chicken breast halves, boneless, skinless
|
* |
Directions
Combine all ingredients except chicken in a shallow baking dish .
Add chicken, turning to coat.
Cover and marinate in refrigerator for 1 day.
Remove chicken from marinade, reserving marinade.
Coat grill rack with Pam, place rack on grill over med-hot coals.
Place chicken on rack, and cook 5 minutes on each side or until done, basting with reserved marinade.