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Grilled Lime Chicken

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Recipe

 

Yield

6 servings

Prep

10 min

Cook

15 min

Ready

25 min
Low Fat, Fat-Free, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Low Carb, Sugar-Free, Sodium-Free, Low Sodium

Ingredients

Amount Measure Ingredient Features
¼ cup parsley leaves
fresh, chopped
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½ teaspoon black pepper
freshly ground
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½ teaspoon lime zest
grated
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2 tablespoons lime juice
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1 cup white wine
dry
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6 each chicken breast halves, boneless, skinless
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Ingredients

Amount Measure Ingredient Features
59 ml parsley leaves
fresh, chopped
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2.5 ml black pepper
freshly ground
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2.5 ml lime zest
grated
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3E+1 ml lime juice
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237 ml white wine
dry
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6 each chicken breast halves, boneless, skinless
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Directions

Combine all ingredients except chicken in a shallow baking dish .

Add chicken, turning to coat.

Cover and marinate in refrigerator for 1 day.

Remove chicken from marinade, reserving marinade.

Coat grill rack with Pam, place rack on grill over med-hot coals.

Place chicken on rack, and cook 5 minutes on each side or until done, basting with reserved marinade.



* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 8g (0.3 oz)
Amount per Serving
Calories 20% from fat
 % Daily Value *
Total Fat 0g 0%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 2mg 0%
Total Carbohydrate 0g 0%
Dietary Fiber 0g 1%
Sugars g
Protein 0g
Vitamin A 4% Vitamin C 8%
Calcium 0% Iron 1%
* based on a 2,000 calorie diet How is this calculated?
 
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