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Homemade Barbecue Sauce

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Submitted by beth_324

Homemade Barbecue Sauce recipe

YIELD

16 servings

PREP

10 min

COOK

20 min

READY

30 min

Ingredients

½ 118
CUP ML BUTTER
1 1
EACH EACH ONIONS
finely chopped
1 1
EACH EACH GARLIC CLOVES
finely chopped
3 45
TABLESPOONS ML VINEGAR
1 237
CUP ML CHILI SAUCE
1 237
CUP ML WATER
2 3E+1
TABLESPOONS ML BROWN SUGAR
2 3E+1
TABLESPOONS ML WORCESTERSHIRE SAUCE
½ 7.5
TABLESPOON ML PREPARED MUSTARD
½ 0.5
EACH EACH LEMON
juiced
1 1
CAN CAN BEER
1 1
X X BLACK PEPPER *

Directions

In a large saucepan, sauté onion and garlic in butter.

When the onions are transparent add the remainder of ingredients.

Bring to a boil.

Simmer until your grill is ready, about 10 to 15 minutes or until you can’t stand the wonderful smell of the sauce any longer.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 77g (2.7 oz)
Amount per Serving
Calories 1448 58% from fat
 % Daily Value *
Total Fat 93g 144%
Saturated Fat 59g 293%
Trans Fat 0g
Cholesterol 244mg 81%
Sodium 4766mg 199%
Total Carbohydrate 39g 39%
Dietary Fiber 19g 74%
Sugars g
Protein 23g
Vitamin A 95% Vitamin C 117%
Calcium 21% Iron 28%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free, High Fiber
 

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