Homemade Barbecue Sauce
Yield
16 servingsPrep
10 minCook
20 minReady
30 minTrans-fat Free, High Fiber
Ingredients
Amount | Measure | Ingredient | Features |
---|---|---|---|
½ | cup |
butter
|
|
1 | each |
onions
finely chopped |
|
1 | each |
garlic cloves
finely chopped |
|
3 | tablespoons |
vinegar
|
|
1 | cup |
chili sauce
|
|
1 | cup |
water
|
|
2 | tablespoons |
brown sugar
|
|
2 | tablespoons |
worcestershire sauce
|
|
½ | tablespoon |
prepared mustard
|
|
½ | each |
lemon
juiced |
|
1 | can |
beer
|
|
1 | x |
black pepper
|
* |
Ingredients
Amount | Measure | Ingredient | Features |
---|---|---|---|
118 | ml |
butter
|
|
1 | each |
onions
finely chopped |
|
1 | each |
garlic cloves
finely chopped |
|
45 | ml |
vinegar
|
|
237 | ml |
chili sauce
|
|
237 | ml |
water
|
|
3E+1 | ml |
brown sugar
|
|
3E+1 | ml |
worcestershire sauce
|
|
7.5 | ml |
prepared mustard
|
|
0.5 | each |
lemon
juiced |
|
1 | can |
beer
|
|
1 | x |
black pepper
|
* |
Directions
In a large saucepan, sauté onion and garlic in butter.
When the onions are transparent add the remainder of ingredients.
Bring to a boil.
Simmer until your grill is ready, about 10 to 15 minutes or until you can't stand the wonderful smell of the sauce any longer.