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Potato Soup (Satterly)

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Submitted by dottie25

YIELD

4 servings

PREP

10 min

COOK

20 min

READY

30 min

Ingredients

2 3E+1
TABLESPOONS ML VEGETABLE OIL
1 1
MEDIUM MEDIUM ONIONS
chopped
3 3
STALKS STALKS CELERY *
3 3
LARGE LARGE POTATOES
diced
4 946
CUPS ML STOCK
1 1

Directions

Heat oil in pot and sauté onion until translucent.

Add celery and sauté for a couple more minutes.

Add potatoes and sauté, covered for 5 minutes.

Add the rest of the ingredients and cook until potatoes are tender.

Remove bay leaf.

Let cool for a few minutes, then puree.

Reheat gently but do not let boil.

* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 499g (17.6 oz)
Amount per Serving
Calories 348 25% from fat
 % Daily Value *
Total Fat 10g 15%
Saturated Fat 2g 8%
Trans Fat 0g
Cholesterol 7mg 2%
Sodium 356mg 15%
Total Carbohydrate 19g 19%
Dietary Fiber 5g 18%
Sugars g
Protein 20g
Vitamin A 0% Vitamin C 32%
Calcium 3% Iron 7%
* based on a 2,000 calorie diet How is this calculated?
Low Cholesterol, Trans-fat Free, Good source of fiber
 

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