Wild Pig on Sauerkraut
Yield
8 servingsPrep
10 minCook
1 hrsReady
1 hrsTrans-fat Free, Good source of fiber, Low Carb
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 42 ⅓ | ounces |
pork shoulder
rolled, tied up |
|
| 1 ¾ | ounces |
butter
|
|
| 1 | x |
salt
|
*
|
| 1 | x |
black pepper
|
*
|
| 4 | each |
juniper berries
smashed |
*
|
| 2 ⅛ | pounds |
sauerkraut
|
|
| 2 | each |
bay leaves
|
*
|
| 6 | each |
juniper berries
|
*
|
| 2 | each |
apples
|
|
| 1 | cup |
wine
white |
*
|
| 6 | slices |
bacon
|
|
| 1 ¾ | ounces |
vegetable shortening
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1223.4 | ml/g |
pork shoulder
rolled, tied up |
|
| 50.6 | ml/g |
butter
|
|
| 1 | x |
salt
|
*
|
| 1 | x |
black pepper
|
*
|
| 4 | each |
juniper berries
smashed |
*
|
| 963.9 | g |
sauerkraut
|
|
| 2 | each |
bay leaves
|
*
|
| 6 | each |
juniper berries
|
*
|
| 2 | each |
apples
|
|
| 237 | ml |
wine
white |
*
|
| 6 | slices |
bacon
|
|
| 50.6 | ml/g |
vegetable shortening
|
|
Directions
Melt butter and fry pork on all sides in it.
Add the salt, pepper and smashed juniperberries.
Heat oven and bake the pork for ½ hour long, basting it Heat the crisco in a pot and sauté the sauerkraut shortly in it. Add bayleaves, juniperberries, the grated apples and the wine. Let simmer, on medium heat, for 30 minutes. Put the pork on top of the sauerkraut and pour the juices allover it. Let it bake for another 35 minutes. Slice pork and serve on top of kraut with beer.
