Mincemeat (Real Meat) #2

Directions

1) In a large kettle, combine the beef, suet, brown sugar, molasses, cider, currents, citron and raisins, cooking slowly over low heat `til the sugar and citron melt.

2) Add the prepared apples to the mincemeat and cook until the apples are tender.

3) Add the remaining ingredients and stir `til well mixed.