Philly-Style White Pizza
Philly-Style White Pizza recipe
Yield
12 servingsPrep
20 minCook
40 minReady
1 hrsIngredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | medium |
onions
sliced |
|
| 1 | medium |
green bell peppers
sliced |
|
| 8 | ounces |
mushrooms
sliced |
|
| 8 | ounces |
roast beef
shaved |
|
| 3 | tablespoons |
worcestershire sauce
|
|
| ¾ | teaspoon |
garlic powder
|
|
| ¼ | teaspoon |
black pepper
|
|
| 1 | loaf |
bread dough
|
* |
| 3 | tablespoons |
olive oil
|
|
| 1 | teaspoon |
garlic
crushed |
|
| 4 | cups |
cheese
shredded |
|
| ¼ | cup |
Parmesan cheese
grated |
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | medium |
onions
sliced |
|
| 1 | medium |
green bell peppers
sliced |
|
| 231.2 | ml/g |
mushrooms
sliced |
|
| 231.2 | ml/g |
roast beef
shaved |
|
| 45 | ml |
worcestershire sauce
|
|
| 3.8 | ml |
garlic powder
|
|
| 1.3 | ml |
black pepper
|
|
| 1 | loaf |
bread dough
|
* |
| 45 | ml |
olive oil
|
|
| 5 | ml |
garlic
crushed |
|
| 946 | ml |
cheese
shredded |
|
| 59 | ml |
Parmesan cheese
grated |
|
Directions
Sauté vegetables in 1 tb. olive oil until limp; add roast beef.
Sauté for three more minutes. Add Worchestershire sauce and seasonings; cook 2 to 3 minutes more and remove from heat.
Set aside.
Dust work surface with flour and roll out bread dough to fit a 10x15 inch cookie sheet.
Grease cookie sheet; fit dough into pan, making a rim of dough around edges of pan.
Brush with remaining 2 tb. olive oil and spread crushed garlic over entire surface of dough.
Top with a light layer of shredded cheese, then meat-vegetable mixture, distributing evenly.
Top with remaining shredded cheese, then Parmesan.
Bake at 400℉ (200℃). for 20 to 25 minutes or until cheese is melted and bubbly.
Let sit 5 minutes before cutting and serving.
