Philly-Style White Pizza

Directions

Sauté vegetables in 1 tb. olive oil until limp; add roast beef.

Sauté for three more minutes. Add Worchestershire sauce and seasonings; cook 2 to 3 minutes more and remove from heat.

Set aside.

Dust work surface with flour and roll out bread dough to fit a 10×15 inch cookie sheet.

Grease cookie sheet; fit dough into pan, making a rim of dough around edges of pan.

Brush with remaining 2 tb. olive oil and spread crushed garlic over entire surface of dough.

Top with a light layer of shredded cheese, then meat-vegetable mixture, distributing evenly.

Top with remaining shredded cheese, then Parmesan.

Bake at 400℉ (200℃). for 20 to 25 minutes or until cheese is melted and bubbly.

Let sit 5 minutes before cutting and serving.