Chicken, Broccoli & Cheddar Loaf

Name: Chicken, Broccoli and Cheddar Loaf
Total time: P1H
Yield: 1
Cuisine: Fusion
Ingredients: bread dough; chicken; yellow onion; garlic powder; salt and black pepper; broccoli, frozen; cheddar cheese

Yield

1 loaf

Prep

20 min

Cook

40 min

Ready

1 hrs

Trans-fat Free, Low Carb

Ingredients

Amount	Measure	Ingredient	Features
1	Loaf	bread dough frozen, (onepound loaf), white or honey wheat	*
2	cups	chicken diced, or ham or turkey
½	medium	yellow onion finely diced
¼	teaspoon	garlic powder
1	x	salt and black pepper to taste	*
10	ounces	broccoli, frozen thawed and well drained
2	cups	cheddar cheese shredded

Ingredients

Amount	Measure	Ingredient	Features
1	Loaf	bread dough frozen, (onepound loaf), white or honey wheat	*
473	ml	chicken diced, or ham or turkey
0.5	medium	yellow onion finely diced
1.3	ml	garlic powder
1	x	salt and black pepper to taste	*
289	ml/g	broccoli, frozen thawed and well drained
473	ml	cheddar cheese shredded

Directions

Let frozen bread dough thaw until pliable.

Meanwhile, prepare filling.

In a medium size bowl, combine meat, onion, garlic, salt and pepper. Mix well. Set aside.

On a lightly floured surface, roll dough out to a 14- by 9-inch rectangle. (If dough shrinks back after rolling let dough rest a few minutes, then roll again.)

Evenly top dough with meat mixture lengthwise down center third of dough.

Top with broccoli and cheese.

Fold up sides of dough and seal.

Place dough on a greased baking sheet seam side down.

Bake in a preheated 375-degree oven for 30 to 40 minutes or until golden brown and sounds hollow when tapped on.

Remove loaf pan from pan; cool on wire rack. Slice and serve.