Chocolate Walnut Bread
Yield
1 loafPrep
30 minCook
1 hrsReady
1 hrsLow Cholesterol, Trans-fat Free, Good source of fiber
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | pound |
bread dough
frozen |
|
| 4 | ounces |
semi-sweet chocolate
coarsely chopped, null, null |
|
| ½ | cup |
walnuts
chopped |
|
| 3 | tablespoons |
honey
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 453.6 | g |
bread dough
frozen |
|
| 115.6 | ml/g |
semi-sweet chocolate
coarsely chopped, null, null |
|
| 118 | ml |
walnuts
chopped |
|
| 45 | ml |
honey
|
|
Directions
Preheat oven to 375℉ (190℃).
Thaw dough and let rise until twice its original size.
Punch down and roll dough out to 6x12 inches.
Sprinkle chocolate and nuts down the center of the dough, leaving about an inch on all sides.
Pull long sides up towards the center and press to seal.
Place dough, with seam side on the bottom, into stoneware loaf pan.
Evenly spread honey over top.
Bake for 50 to 60 minutes until crust is golden brown.
Cool slightly in pan. Remove from pan and cool.
