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Chocolate Walnut Bread

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Submitted by loreeadele

YIELD

1 loaf

PREP

30 min

COOK

1 hrs

READY

1 hrs

Ingredients

1 453.6
POUND G BREAD DOUGH
frozen
4 115.6
OUNCES ML/G SEMI-SWEET CHOCOLATE
coarsely chopped, null, null
½ 118
CUP ML WALNUTS
chopped
3 45
TABLESPOONS ML HONEY

Directions

Preheat oven to 375℉ (190℃).

Thaw dough and let rise until twice its original size.

Punch down and roll dough out to 6×12 inches.

Sprinkle chocolate and nuts down the center of the dough, leaving about an inch on all sides.

Pull long sides up towards the center and press to seal.

Place dough, with seam side on the bottom, into stoneware loaf pan.

Evenly spread honey over top.

Bake for 50 to 60 minutes until crust is golden brown.

Cool slightly in pan. Remove from pan and cool.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 166g (5.9 oz)
Amount per Serving
Calories 568 35% from fat
 % Daily Value *
Total Fat 22g 34%
Saturated Fat 6g 28%
Trans Fat 0g
Cholesterol 3mg 1%
Sodium 411mg 17%
Total Carbohydrate 28g 28%
Dietary Fiber 5g 18%
Sugars g
Protein 27g
Vitamin A 2% Vitamin C 1%
Calcium 8% Iron 25%
* based on a 2,000 calorie diet How is this calculated?
Low Cholesterol, Trans-fat Free, Good source of fiber
 

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