Pizza Horns
Yield
16 hornsPrep
15 minCook
15 minReady
3 hrsTrans-fat Free, Low Carb
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 2 | each |
bread dough
loaves, frozen |
* |
| 1 | x |
olive oil
|
*
|
| 14 | ounces |
pizza sauce
|
|
| 1 | teaspoon |
oregano
ried |
|
| ¼ | teaspoon |
garlic powder
|
|
| ½ | pound |
mozzarella cheese
grated |
|
| ¼ | cup |
Parmesan cheese
|
|
| 1 | each |
green bell peppers
|
|
| 3 | ounces |
pepperoni
minced or chopped |
|
| 1 | each |
egg whites
lightly beaten |
*
|
| 1 | x |
oregano
dried, additional |
*
|
| 1x | Additional |
Parmesan cheese
|
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 2 | each |
bread dough
loaves, frozen |
* |
| 1 | x |
olive oil
|
*
|
| 404.6 | ml/g |
pizza sauce
|
|
| 5 | ml |
oregano
ried |
|
| 1.3 | ml |
garlic powder
|
|
| 226.8 | g |
mozzarella cheese
grated |
|
| 59 | ml |
Parmesan cheese
|
|
| 1 | each |
green bell peppers
|
|
| 86.7 | ml/g |
pepperoni
minced or chopped |
|
| 1 | each |
egg whites
lightly beaten |
*
|
| 1 | x |
oregano
dried, additional |
*
|
|
Parmesan cheese
|
*
|
Directions
To thaw dough, refrigerate overnight or let stand at room temperature for 2 to 3 hours.
On a lightly floured surface, roll each loaf into a 10 inch circle or pat and stretch with hands until ¼ inch thick.
Brush surface with oil With a pizza cutter or sharp knife, cut each circle into 8 triangular wedges.
Combine sauce, oregano and garlic powder.
Spread on top of wedges, leaving about ¼ inch margin on each side.
Sprinkle with cheeses, green pepper and pepperoni.
Roll up each triangle beginning from wide end.
Curve ends to form crescents. Place on lightly oiled baking sheets.
Brush tops with egg white. Sprinkle with additional oregano and or parmesan cheese.
Bake at 450 for 15 minutes or until golden brown.
