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Pizza Horns

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Recipe

 

Yield

16 horns

Prep

15 min

Cook

15 min

Ready

3 hrs
Trans-fat Free, Low Carb

Ingredients

Amount Measure Ingredient Features
2 each bread dough
loaves, frozen
*
1 x olive oil
* Camera
14 ounces pizza sauce
1 teaspoon oregano
ried
Camera
¼ teaspoon garlic powder
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½ pound mozzarella cheese
grated
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¼ cup Parmesan cheese
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1 each green bell peppers
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3 ounces pepperoni
minced or chopped
Camera
1 each egg whites
lightly beaten
* Camera
1 x oregano
dried, additional
* Camera
1x Additional Parmesan cheese
* Camera

Ingredients

Amount Measure Ingredient Features
2 each bread dough
loaves, frozen
*
1 x olive oil
* Camera
404.6 ml/g pizza sauce
5 ml oregano
ried
Camera
1.3 ml garlic powder
Camera
226.8 g mozzarella cheese
grated
Camera
59 ml Parmesan cheese
Camera
1 each green bell peppers
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86.7 ml/g pepperoni
minced or chopped
Camera
1 each egg whites
lightly beaten
* Camera
1 x oregano
dried, additional
* Camera
Parmesan cheese
* Camera

Directions

To thaw dough, refrigerate overnight or let stand at room temperature for 2 to 3 hours.

On a lightly floured surface, roll each loaf into a 10 inch circle or pat and stretch with hands until ¼ inch thick.

Brush surface with oil With a pizza cutter or sharp knife, cut each circle into 8 triangular wedges.

Combine sauce, oregano and garlic powder.

Spread on top of wedges, leaving about ¼ inch margin on each side.

Sprinkle with cheeses, green pepper and pepperoni.

Roll up each triangle beginning from wide end.

Curve ends to form crescents. Place on lightly oiled baking sheets.

Brush tops with egg white. Sprinkle with additional oregano and or parmesan cheese.

Bake at 450 for 15 minutes or until golden brown.



* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 139g (4.9 oz)
Amount per Serving
Calories 28861% from fat
 % Daily Value *
Total Fat 20g 30%
Saturated Fat 10g 52%
Trans Fat 0g
Cholesterol 67mg 22%
Sodium 869mg 36%
Total Carbohydrate 2g 2%
Dietary Fiber 1g 6%
Sugars g
Protein 43g
Vitamin A 12% Vitamin C 45%
Calcium 54% Iron 5%
* based on a 2,000 calorie diet How is this calculated?
 

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