Search
by Ingredient

Achot (Garlicky Farmer's Cheese with Walnuts)

StarStarStarStarHalf star

Submitted by kdsm

A scrumptious cheese ball made with walnuts, plain yogurt and minced garlic.

YIELD

6 servings

PREP

10 min

COOK

?

READY

4 hrs

Ingredients

1 237
CUP ML CHEESE
farmer *
3 45
TABLESPOONS ML WALNUTS
fine, chopped
¼ 59
CUP ML YOGURT, PLAIN
low-fat
1 15
TABLESPOON ML DILL WEED
fine, chopped
1 15
TABLESPOON ML PARSLEY LEAVES
fine, chopped
1 1
CLOVE CLOVE GARLIC
minced
0.6
TEASPOON ML SALT
1 1
¼ 59
CUP ML WALNUTS
coarsely, chopped
1 1
X X PITA BREAD
cut and toasted triangles for serving *

Directions

Process the farmer’s cheese, finely chopped walnuts, and yogurt in a food processor until smooth.

Transfer the cheese to a bowl and mix with herbs, garlic, and salt. Shape into a ball, cover, and refrigerate for 4 hours.

Line a small serving platter with several lettuce leaves and carefully transfer the cheese ball to the platter. Press the coarsely chopped walnuts into the ball so they more or less cover it. Serve with the toasted pita triangles.

* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 21g (0.7 oz)
Amount per Serving
Calories 61 81% from fat
 % Daily Value *
Total Fat 6g 8%
Saturated Fat 1g 3%
Trans Fat 0g
Cholesterol 1mg 0%
Sodium 55mg 2%
Total Carbohydrate 1g 1%
Dietary Fiber 1g 3%
Sugars g
Protein 5g
Vitamin A 2% Vitamin C 2%
Calcium 3% Iron 3%
* based on a 2,000 calorie diet How is this calculated?
Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Low Carb, Low Sodium
 

Email this recipe