Sign in

with Email

Reset password


Not a member?
Join now for FREE!

by Ingredient
Search

Exquisite Calzones

StarStarStarStarStar

Your rating

Recipe

Exquisite Calzones recipe

 

Yield

24 servings

Prep

25 min

Cook

35 min

Ready

1 hrs
Trans-fat Free, Low Carb

Ingredients

Amount Measure Ingredient Features
15 ounces ricotta cheese
shredded
* Camera
1 cup provolone cheese
shredded
* Camera
1 cup fontina cheese
shredded
Camera
¼ pound prosciutto
chopped
* Camera
2 ¼ ounces olives
sliced
Camera
½ cup pepperoncini peppers
*
cup sundried tomatoes
Camera
2 tablespoons basil
chopped
Camera
2 loaves bread dough
thawed
*
1 large eggs
Camera
1 tablespoon water
Camera

Ingredients

Amount Measure Ingredient Features
15 Ounces ricotta cheese
shredded
* Camera
237 ml provolone cheese
shredded
* Camera
237 ml fontina cheese
shredded
Camera
113.4 g prosciutto
chopped
* Camera
65 ml/g olives
sliced
Camera
118 ml pepperoncini peppers
*
79 ml sundried tomatoes
Camera
3E+1 ml basil
chopped
Camera
2 loaves bread dough
thawed
*
1 large eggs
Camera
15 ml water
Camera

Directions

When piping hot, these make delicious mid-winter supper fare. Chilled, they travel well to a summer picnic.

In a large bowl, combine ricotta, provolone, and fontina cheeses, prosciutto, olives, pepperoncini, tomatoes, and basil; set aside. Brush 2 large baking sheets with olive oil (preferably that drained from the tomatoes) or salad oil; set aside.

Divide each loaf of bread dough into 3 pieces. On a floured surface, roll each piece into a 7-inch round. On half of each round, place a heaping ½ cup of the ricotta mixture and spread it to within ½ inch of the edge.

In a small howl, beat the egg with the water. Brush the mixture over the edges of dough rounds, then fold empty half of dough round over the filling, forming a crescent shape. Press or decoratively pinch edges to seal.

Place 3 Calzones on each baking sheet; brush each Calzones with oil and bake in a 400℉ (200℃). oven for 30 to 35 minutes, or until golden brown. Serve immediately, or cool, then wrap and refrigerate. Re-warm to desired temperature in a microwave oven prior to serving.



* not incl. in nutrient facts Arrow up button

Comments


anonymous

So how much Pepperoncinis? Chopped?

happyzhangbo   

Thanks for the comment. Just edited the recipe, and it should be 1/2 cup pepperonis. Enjoy :)

 

 

Nutrition Facts

Serving Size 11g (0.4 oz)
Amount per Serving
Calories 15770% from fat
 % Daily Value *
Total Fat 12g 19%
Saturated Fat 6g 30%
Trans Fat 0g
Cholesterol 84mg 28%
Sodium 573mg 24%
Total Carbohydrate 1g 1%
Dietary Fiber 1g 5%
Sugars g
Protein 19g
Vitamin A 11% Vitamin C 4%
Calcium 17% Iron 5%
* based on a 2,000 calorie diet How is this calculated?
 

Email this recipe