Spam Pizza Pockets
Yield
6 servingsPrep
15 minCook
30 minReady
45 minTrans-fat Free
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | can |
spam
cubed |
*
|
| 1 | small |
green bell peppers
chopped |
|
| 1 | small |
onions
chopped |
|
| ½ | cup |
mushrooms
chopped |
*
|
| 1 | pound |
bread dough
thawed |
|
| 1 | each |
eggs
beaten |
|
| 1 | tablespoon |
Parmesan cheese
grated |
|
| ¾ | cup |
pizza sauce
|
|
| 1 | teaspoon |
italian seasoning
|
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | can |
spam
cubed |
*
|
| 1 | small |
green bell peppers
chopped |
|
| 1 | small |
onions
chopped |
|
| 118 | ml |
mushrooms
chopped |
*
|
| 453.6 | g |
bread dough
thawed |
|
| 1 | each |
eggs
beaten |
|
| 15 | ml |
Parmesan cheese
grated |
|
| 177 | ml |
pizza sauce
|
|
| 5 | ml |
italian seasoning
|
*
|
Directions
Heat oven to 350℉ (180℃).
In skillet, sauté SPAM, green pepper, onion, and mushrooms until lightly browned.
Divide bread dough into 6 equal parts.
Roll into 6 inch circles.
Brush sides with egg and sprinkle with cheese.
Divide SPAM mixture among bread circles.
Top with 2 tablespoons pizza sauce.
Sprinkle with Italian seasoning.
Fold circles in half.
Pinch edges together. Place on baking sheet.
Bake 20 to 25 minutes or until golden brown.
