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Frozen Bread Dough Pizza

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Submitted by winnipeg

Use frozen bread dough in this ham, pepperoni, eggs, and cheese Stromboli-like recipe that fits the bill for a quick, hearty, and satisfying main dish that can be prepared in advance and served warm or at room temperature.

YIELD

6 servings

PREP

10 min

COOK

50 min

READY

1 hrs

Ingredients

1 237
CUP ML HAM
cooked, cubed *
1 237
CUP ML SWISS CHEESE
or cheddar, cubed *
1 237
CUP ML PEPPERONI
diced *
1 237
CUP ML EGGS
hard boiled, cubed (4 eggs)
1 15
TABLESPOON ML PARMESAN CHEESE
grated
2 2
LARGE LARGE EGGS
beaten
1 1
EACH EACH BREAD DOUGH *

Directions

Preheat oven to 425℉ (220℃).

Press out dough.

Pour filling in center.

Fold over.

Press edges.

Let rise on cookie sheet 20 minutes.

Prick with fork.

Brush with butter before and after baking.

Bake 35 minutes, covered with foil.

Bake 15 minutes, uncovered.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 58g (2.0 oz)
Amount per Serving
Calories 127 63% from fat
 % Daily Value *
Total Fat 9g 14%
Saturated Fat 3g 14%
Trans Fat 0g
Cholesterol 364mg 121%
Sodium 139mg 6%
Total Carbohydrate 0g 0%
Dietary Fiber 0g 0%
Sugars g
Protein 23g
Vitamin A 8% Vitamin C 0%
Calcium 6% Iron 9%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free, Low Carb, Low Sodium
 

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