Frozen Bread Dough Pizza
Use frozen bread dough in this ham, pepperoni, eggs, and cheese Stromboli-like recipe that fits the bill for a quick, hearty, and satisfying main dish that can be prepared in advance and served warm or at room temperature.
Yield
6 servingsPrep
10 minCook
50 minReady
1 hrsTrans-fat Free, Low Carb, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | cup |
ham
cooked, cubed |
*
|
| 1 | cup |
swiss cheese
or cheddar, cubed |
*
|
| 1 | cup |
pepperoni
diced |
*
|
| 1 | cup |
eggs
hard boiled, cubed (4 eggs) |
|
| 1 | tablespoon |
Parmesan cheese
grated |
|
| 2 | large |
eggs
beaten |
|
| 1 | each |
bread dough
|
* |
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 237 | ml |
ham
cooked, cubed |
*
|
| 237 | ml |
swiss cheese
or cheddar, cubed |
*
|
| 237 | ml |
pepperoni
diced |
*
|
| 237 | ml |
eggs
hard boiled, cubed (4 eggs) |
|
| 15 | ml |
Parmesan cheese
grated |
|
| 2 | large |
eggs
beaten |
|
| 1 | each |
bread dough
|
* |
Directions
Preheat oven to 425℉ (220℃).
Press out dough.
Pour filling in center.
Fold over.
Press edges.
Let rise on cookie sheet 20 minutes.
Prick with fork.
Brush with butter before and after baking.
Bake 35 minutes, covered with foil.
Bake 15 minutes, uncovered.
