Franks' Chili Beans
Chili Beans recipe
Yield
8 servingsPrep
10 minCook
3½ hrsReady
3 4/5 hrsTrans-fat Free, Good source of fiber
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | pound |
pinto beans
dry |
|
| 1 | can |
red chili sauce
|
* |
| ¼ | cup |
vinegar
|
|
| 1 | pound |
ground chuck (ground beef)
|
|
| 1 | tablespoon |
chili powder
|
|
| 1 | large |
onions
chopped |
|
| 1 | dash |
red hot pepper sauce
|
*
|
| 1 | can |
tomatoes
stewed |
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 453.6 | g |
pinto beans
dry |
|
| 1 | can |
red chili sauce
|
* |
| 59 | ml |
vinegar
|
|
| 453.6 | g |
ground chuck (ground beef)
|
|
| 15 | ml |
chili powder
|
|
| 1 | large |
onions
chopped |
|
| 1 | dash |
red hot pepper sauce
|
*
|
| 1 | can |
tomatoes
stewed |
*
|
Directions
Cover beans with cold water, cover pot and bring to boil.
Reduce heat and simmer for 3 hours, adding water as needed.
In a skillet, slowly brown ground beef.
When crumbly, add onion and sauté until limp.
Add to beans along with rest of ingredients except the salt and pepper.
Cover and simmer for three hours or until beans are tender and liquid is somewhat thickened.
Add salt and pepper and serve.
