Sos in Red Sauce
Yield
4 servingsPrep
10 minCook
50 minReady
60 minTrans-fat Free, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | pound |
ground chuck (ground beef)
|
|
| ¼ | cup |
green bell peppers
chopped |
|
| 16 | ounces |
tomato sauce
|
|
| 1 | x |
garlic
|
*
|
| ½ | cup |
onions
chopped |
|
| 3 | each |
sugar
|
*
|
| 1 | x |
salt
|
*
|
| 1 | x |
black pepper
|
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 453.6 | g |
ground chuck (ground beef)
|
|
| 59 | ml |
green bell peppers
chopped |
|
| 462.4 | ml/g |
tomato sauce
|
|
| 1 | x |
garlic
|
*
|
| 118 | ml |
onions
chopped |
|
| 3 | each |
sugar
|
*
|
| 1 | x |
salt
|
*
|
| 1 | x |
black pepper
|
*
|
Directions
Brown ground chuck in a skillet. Drain.
Add onions and green peppers. Cook until tender. Add garlic.
Cook 2 more minutes and add the rest of the ingredients.
Simmer for 15 minutes.
Serve hot over toast, rolls, or muffins.
