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Sos in Red Sauce

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Submitted by mcracin94

YIELD

4 servings

PREP

10 min

COOK

50 min

READY

60 min

Ingredients

1 453.6
¼ 59
CUP ML GREEN BELL PEPPERS
chopped
16 462.4
OUNCES ML/G TOMATO SAUCE
1 1
X X GARLIC *
½ 118
CUP ML ONIONS
chopped
3 3
EACH EACH SUGAR *
1 1
X X SALT *
1 1
X X BLACK PEPPER *

Directions

  1. Brown ground chuck in a skillet. Drain.

  2. Add onions and green peppers. Cook until tender. Add garlic.

  3. Cook 2 more minutes and add the rest of the ingredients.

  4. Simmer for 15 minutes.

  5. Serve hot over toast, rolls, or muffins.

* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 263g (9.3 oz)
Amount per Serving
Calories 200 23% from fat
 % Daily Value *
Total Fat 5g 8%
Saturated Fat 2g 8%
Trans Fat 0g
Cholesterol 67mg 22%
Sodium 90mg 4%
Total Carbohydrate 4g 4%
Dietary Fiber 2g 9%
Sugars g
Protein 52g
Vitamin A 9% Vitamin C 41%
Calcium 3% Iron 21%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free, Low Sodium
 

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