Poor Man's Lasagne
Yield
4 servingsPrep
15 minCook
1 hrsReady
1 hrsTrans-fat Free, High Fiber
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | pound |
ground chuck (ground beef)
|
|
| 1 | medium |
onions
chopped |
|
| ½ | medium |
green bell peppers
|
|
| 16 | cans |
tomato sauce
|
*
|
| 16 | cans |
italian plum (roma) tomatoes
|
*
|
| 4 | cloves |
garlic
|
|
| 1 | medium |
onions
chopped |
|
| 1 | each |
bay leaves
|
*
|
| 8 | ounces |
mushrooms
sauted |
|
| 4 | ounces |
corkscrew macaroni
cooked |
* |
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 453.6 | g |
ground chuck (ground beef)
|
|
| 1 | medium |
onions
chopped |
|
| 0.5 | medium |
green bell peppers
|
|
| 16 | cans |
tomato sauce
|
*
|
| 16 | cans |
italian plum (roma) tomatoes
|
*
|
| 4 | cloves |
garlic
|
|
| 1 | medium |
onions
chopped |
|
| 1 | each |
bay leaves
|
*
|
| 231.2 | ml/g |
mushrooms
sauted |
|
| 115.6 | ml/g |
corkscrew macaroni
cooked |
* |
Directions
Brown beef, onion and green pepper; drain.
Add everything but last 3 ingredients.
Simmer to blend flavors for ½ hour.
Add macaroni to pot and stir. Spoon into greased 1½ quart casserole.
Top with cheese. Bake at 375℉ (190℃). until cheese is bubbly, about 10 to 15 mins.
Sprinkle with chives and serve with garlic bread.
