4-K Chili
49
49
Ingredients
| 5 | pounds |
ground chuck (ground beef)
|
|
| 1 | large |
onions
chopped |
|
| 4 | each |
garlic cloves
chopped |
|
| 1 | each |
jalapeño pepper
|
* |
| 1 | can |
beer
|
|
| 2 | tablespoons |
cumin
|
|
| 4 | tablespoons |
red chili peppers
|
|
| 1 | teaspoon |
paprika
|
|
| 1 | teaspoon |
black pepper
|
|
| 1 | teaspoon |
salt
|
Directions
Brown the meat.
Brown onions, garlic and jalapeno together.
Combine meat and onion with beer, cumin, chilies, paprika, pepper, flavor enhancer and salt; marinate for one hour.
Add water to cover. Stir well.
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Nutrition Facts
Serving Size 475g (16.8 oz)Amount per Serving
Calories 54228% of calories from fat
% Daily Value *
Total Fat 17g
26%
Saturated Fat 5g
25%
Trans Fat
0g
Cholesterol 223mg
74%
Sodium 655mg
27%
Total Carbohydrate
3g
3%
Dietary Fiber 1g
4%
Sugars g
Protein
163g
Vitamin A 5%
•
Vitamin C 14%
Calcium 6%
•
Iron 61%
* based on a 2,000 calorie diet
How is this calculated?
