Teriburgers
Yield
4 servingsPrep
10 minCook
10 minReady
20 minTrans-fat Free, Low Carb
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | pound |
ground chuck (ground beef)
|
|
| 2 | tablespoons |
prepared mustard
|
|
| 2 | tablespoons |
teriyaki sauce
|
|
| 4 | Hamburger |
buns
|
*
|
|
lettuce
leaves |
*
|
||
|
tomatoes
slices |
*
|
||
|
onions
slices |
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 453.6 | g |
ground chuck (ground beef)
|
|
| 3E+1 | ml |
prepared mustard
|
|
| 3E+1 | ml |
teriyaki sauce
|
|
| 4 | Hamburger |
buns
|
*
|
| 0 |
lettuce
leaves |
*
|
|
| 0 |
tomatoes
slices |
*
|
|
| 0 |
onions
slices |
*
|
Directions
Combine first 3 ingredients; mix well and shape into 4 patties.
Broil or grill to desired doneness, brushing with additional teriyaki sauce, if desired.
Serve on hamburger buns with lettuce leaf and tomato and onion slices.
