Pizza Topped Meatloaf
Yield
8 servingsPrep
20 minCook
20 minReady
40 minIngredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 2 | pounds | ground chuck (ground beef) |
*
|
| ½ | cup | milk |
|
| 2 | cups |
crackers, saltine
crumbs |
*
|
| 1 | each |
onions
chopped |
|
| 2 | large | eggs |
|
| ¼ | teaspoon | garlic powder |
|
| ¼ | teaspoon | basil |
*
|
| ¼ | teaspoon | oregano |
|
| 10 ½ | ounce | pizza sauce | |
| 1 | cup | mozzarella cheese |
*
|
Low Fat, Low in Saturated Fat, Trans-fat Free, Low Carb, Low Sodium
Directions
Mix.
Bake in 9 x 13 pan at 400℉ (200℃) for 20 minutes.
Drain any grease.
Top with 10 to ½ ounce can of pizza sauce, mushrooms, mozzarella cheese, and parmesan cheese.
Return to oven to melt and heat ingredients.
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