Pizza Topped Meatloaf
Yield
8 servingsPrep
20 minCook
20 minReady
40 minLow Fat, Low in Saturated Fat, Trans-fat Free, Low Carb, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 2 | pounds |
ground chuck (ground beef)
|
*
|
| ½ | cup |
milk
|
|
| 2 | cups |
crackers, saltine
crumbs |
*
|
| 1 | each |
onions
chopped |
|
| 2 | large |
eggs
|
|
| ¼ | teaspoon |
garlic powder
|
|
| ¼ | teaspoon |
basil
|
*
|
| ¼ | teaspoon |
oregano
|
|
| 10 ½ | ounce |
pizza sauce
|
|
| 1 | cup |
mozzarella cheese
|
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 907.2 | g |
ground chuck (ground beef)
|
*
|
| 118 | ml |
milk
|
|
| 473 | ml |
crackers, saltine
crumbs |
*
|
| 1 | each |
onions
chopped |
|
| 2 | large |
eggs
|
|
| 1.3 | ml |
garlic powder
|
|
| 1.3 | ml |
basil
|
*
|
| 1.3 | ml |
oregano
|
|
| 303.5 | ml/g |
pizza sauce
|
|
| 237 | ml |
mozzarella cheese
|
*
|
Directions
Mix.
Bake in 9 x 13 pan at 400℉ (200℃) for 20 minutes.
Drain any grease.
Top with 10 to ½ ounce can of pizza sauce, mushrooms, mozzarella cheese, and parmesan cheese.
Return to oven to melt and heat ingredients.
