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Pizza Topped Meatloaf

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Submitted by Marge 1

YIELD

8 servings

PREP

20 min

COOK

20 min

READY

40 min

Ingredients

2 907.2
½ 118
CUP ML MILK
2 473
CUPS ML CRACKERS, SALTINE
crumbs *
1 1
EACH EACH ONIONS
chopped
2 2
LARGE LARGE EGGS
¼ 1.3
TEASPOON ML GARLIC POWDER
¼ 1.3
TEASPOON ML BASIL *
¼ 1.3
TEASPOON ML OREGANO
10 ½ 303.5
OUNCE ML/G PIZZA SAUCE
1 237

Directions

Mix.

Bake in 9 x 13 pan at 400℉ (200℃) for 20 minutes.

Drain any grease.

Top with 10 to ½ ounce can of pizza sauce, mushrooms, mozzarella cheese, and parmesan cheese.

Return to oven to melt and heat ingredients.

* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 51g (1.8 oz)
Amount per Serving
Calories 44 45% from fat
 % Daily Value *
Total Fat 2g 3%
Saturated Fat 1g 5%
Trans Fat 0g
Cholesterol 57mg 19%
Sodium 63mg 3%
Total Carbohydrate 1g 1%
Dietary Fiber 0g 2%
Sugars g
Protein 7g
Vitamin A 3% Vitamin C 4%
Calcium 6% Iron 2%
* based on a 2,000 calorie diet How is this calculated?
Low Fat, Low in Saturated Fat, Trans-fat Free, Low Carb, Low Sodium
 

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