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Pizza Topped Meatloaf

 

31

Yield

8

servings

Prep

20

min

Cook

20

min

Ready

40

min

Low Fat, Low in Saturated Fat, Trans-fat Free, Low Carb, Low Sodium
 

Ingredients

2 pounds ground chuck (ground beef)
*
½ cup milk
2 cups crackers, saltine
crumbs
*
1 each onions
chopped
2 large eggs
¼ teaspoon garlic powder
*
¼ teaspoon basil
*
¼ teaspoon oregano
*
10 ½ ounce pizza sauce
1 cup mozzarella cheese
*

Directions

Mix.

Bake in 9 x 13 pan at 400℉ (200℃) for 20 minutes.

Drain any grease.

Top with 10 to ½ ounce can of pizza sauce, mushrooms, mozzarella cheese, and parmesan cheese.

Return to oven to melt and heat ingredients.

 

* not incl. in nutrient facts

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Comments

Nutrition Facts

Serving Size 51g (1.8 oz)
Amount per Serving
Calories 4445% of calories from fat
 % Daily Value *
Total Fat 2g 3%
Saturated Fat 1g 5%
Trans Fat 0g
Cholesterol 57mg 19%
Sodium 63mg 3%
Total Carbohydrate 1g 1%
Dietary Fiber 0g 2%
Sugars g
Protein 7g
Vitamin A 3% Vitamin C 4%
Calcium 6% Iron 2%
* based on a 2,000 calorie diet How is this calculated?

 

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