Pizza Topped Meatloaf
31
31
Ingredients
| 2 | pounds |
ground chuck (ground beef)
|
* |
| ½ | cup |
milk
|
|
| 2 | cups |
crackers, saltine
crumbs |
* |
| 1 | each |
onions
chopped |
|
| 2 | large |
eggs
|
|
| ¼ | teaspoon |
garlic powder
|
* |
| ¼ | teaspoon |
basil
|
* |
| ¼ | teaspoon |
oregano
|
* |
| 10 ½ | ounce |
pizza sauce
|
|
| 1 | cup |
mozzarella cheese
|
* |
Directions
Mix.
Bake in 9 x 13 pan at 400℉ (200℃) for 20 minutes.
Drain any grease.
Top with 10 to ½ ounce can of pizza sauce, mushrooms, mozzarella cheese, and parmesan cheese.
Return to oven to melt and heat ingredients.
Nutrition Facts
Serving Size 51g (1.8 oz)Amount per Serving
Calories 4445% of calories from fat
% Daily Value *
Total Fat 2g
3%
Saturated Fat 1g
5%
Trans Fat
0g
Cholesterol 57mg
19%
Sodium 63mg
3%
Total Carbohydrate
1g
1%
Dietary Fiber 0g
2%
Sugars g
Protein
7g
Vitamin A 3%
•
Vitamin C 4%
Calcium 6%
•
Iron 2%
* based on a 2,000 calorie diet
How is this calculated?
