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Jalapeno Chili

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Submitted by apachelady30

YIELD

4 servings

PREP

15 min

COOK

25 min

READY

40 min

Ingredients

1 453.6
POUND G HOT ITALIAN SAUSAGES
cut into 1 inch pieces
1 453.6
POUND G ITALIAN SAUSAGE
cut into 1 inch pieces *
¼ 59
CUP ML WATER
¼ 59
CUP ML OLIVE OIL
½ 226.8
POUND G ONIONS
chopped
3 45
TABLESPOONS ML GARLIC
minced
2 907.2
¾ 340.2
POUND G GREEN BELL PEPPERS
chopped coarse
¾ 340.2
POUND G SWEET RED BELL PEPPERS
chopped coarse
151.2
POUND G JALAPEÑO PEPPER
chopped
36 1040.4
OUNCES ML/G ITALIAN PLUM (ROMA) TOMATOES
canned, drain
1 237
CUP ML RED WINE *
2 3E+1
TABLESPOONS ML TOMATO PASTE
1 237
CUP ML PARSLEY LEAVES
minced fresh
6 9E+1
TABLESPOONS ML CHILI POWDER
3 45
TABLESPOONS ML CUMIN
2 3E+1
TABLESPOONS ML OREGANO *
1 15
TABLESPOON ML BASIL
2 1E+1
TEASPOONS ML BLACK PEPPER
1 15
TABLESPOON ML SALT
1 ½ 7.5
TEASPOONS ML FENNEL SEEDS
2 907.2
POUNDS G ITALIAN PLUM (ROMA) TOMATOES
quartered
To serve
1 1
X X SOUR CREAM *

Directions

Combine sausages and water in pan and brown - drain.

Sauté onions and garlic in oil and chuck and cook until lightly brown.

Add sausages and peppers and chilis, cook until wilted.

Add canned tomatoes, wine and paste.

Add spices, cook 10 minutes.

You may want to degrease at some point either before or after addition of spices.

Add fresh tomatoes and cook 10 minutes.

* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 1111g (39.2 oz)
Amount per Serving
Calories 1027 52% from fat
 % Daily Value *
Total Fat 59g 90%
Saturated Fat 16g 82%
Trans Fat 0g
Cholesterol 199mg 66%
Sodium 3429mg 143%
Total Carbohydrate 17g 17%
Dietary Fiber 16g 64%
Sugars g
Protein 159g
Vitamin A 230% Vitamin C 473%
Calcium 23% Iron 87%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free, High Fiber
 

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