Jalapeno Chili
17
17
Ingredients
| 1 | pound |
hot italian sausages
cut into 1 inch pieces |
|
| 1 | pound |
italian sausage
cut into 1 inch pieces |
* |
| ¼ | cup |
water
|
|
| ¼ | cup |
olive oil
|
|
| ½ | pound |
onions
chopped |
|
| 3 | tablespoons |
garlic
minced |
|
| 2 | pounds |
ground chuck (ground beef)
|
|
| ¾ | pound |
green bell peppers
chopped coarse |
|
| ¾ | pound |
sweet red bell peppers
chopped coarse |
|
| ⅓ | pound |
jalapeño pepper
chopped |
|
| 36 | ounces |
italian plum (roma) tomatoes
canned, drain |
|
| 1 | cup |
red wine
|
* |
| 2 | tablespoons |
tomato paste
|
|
| 1 | cup |
parsley leaves
minced fresh |
|
| 6 | tablespoons |
chili powder
|
|
| 3 | tablespoons |
cumin
|
|
| 2 | tablespoons |
oregano
|
* |
| 1 | tablespoon |
basil
|
|
| 2 | teaspoons |
black pepper
|
|
| 1 | tablespoon |
salt
|
|
| 1 ½ | teaspoons |
fennel seeds
|
|
| 2 | pounds |
italian plum (roma) tomatoes
quartered |
|
| To serve | |||
| 1 | x |
sour cream
|
* |
| 1 | x |
scallions, spring or green onions
chopped |
* |
| 1 | x |
monterey jack cheese
|
* |
Directions
Combine sausages and water in pan and brown - drain.
Sauté onions and garlic in oil and chuck and cook until lightly brown.
Add sausages and peppers and chilis, cook until wilted.
Add canned tomatoes, wine and paste.
Add spices, cook 10 minutes.
You may want to degrease at some point either before or after addition of spices.
Add fresh tomatoes and cook 10 minutes.
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Nutrition Facts
Serving Size 1111g (39.2 oz)Amount per Serving
Calories 102752% of calories from fat
% Daily Value *
Total Fat 59g
90%
Saturated Fat 16g
82%
Trans Fat
0g
Cholesterol 199mg
66%
Sodium 3429mg
143%
Total Carbohydrate
17g
17%
Dietary Fiber 16g
64%
Sugars g
Protein
159g
Vitamin A 230%
•
Vitamin C 473%
Calcium 23%
•
Iron 87%
* based on a 2,000 calorie diet
How is this calculated?
