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Ground Chuck Picadillo

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Submitted by Mary Helen

YIELD

servings

PREP

10 min

COOK

40 min

READY

50 min

Ingredients

1 ½ 680.4
1 ½ 355
CUPS ML ONIONS
chopped
2 2
CLOVES CLOVES GARLIC
minced
2 2
EACH EACH LIMES
juice
1 1
CAN CAN TOMATO SAUCE *
½ 118
CUP ML GREEN OLIVES
sliced *
79
1 5
TEASPOON ML CUMIN
ground
1 5
TEASPOON ML CINNAMON

Directions

In a non-stick skillet, over high heat, cook the ground chuck, breaking into pieces.

Remove meat with slotted spoon. Pour off all but one tablespoon of grease.

Reduce the heat to medium, cook onions and garlic until soft.

Add lime juice, tomato sauce, olives, raisins, cumin and cinnamon.

Simmer 20 minutes.

Season to taste.

* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 281g (9.9 oz)
Amount per Serving
Calories 321 22% from fat
 % Daily Value *
Total Fat 8g 12%
Saturated Fat 2g 12%
Trans Fat 0g
Cholesterol 100mg 33%
Sodium 127mg 5%
Total Carbohydrate 8g 8%
Dietary Fiber 4g 15%
Sugars g
Protein 77g
Vitamin A 5% Vitamin C 40%
Calcium 7% Iron 32%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free, Good source of fiber, Low Sodium
 

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