Sos in White Sauce
Yield
8 servingsPrep
10 minCook
15 minReady
25 minLow Cholesterol, Trans-fat Free, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | pound |
ground chuck (ground beef)
|
*
|
| 6 | cups |
milk
|
|
| 4 | each |
butter
or margarine |
*
|
| ½ | cup |
all-purpose flour
|
|
| 1 | x |
salt
|
*
|
| 1 | x |
black pepper
|
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 453.6 | g |
ground chuck (ground beef)
|
*
|
| 1.4 | l |
milk
|
|
| 4 | each |
butter
or margarine |
*
|
| 118 | ml |
all-purpose flour
|
|
| 1 | x |
salt
|
*
|
| 1 | x |
black pepper
|
*
|
Directions
In a skillet, brown ground chuck.
Drain.
Add butter, salt, pepper, and milk.
Stir.
In a separate container, mix water with the flour until a thick paste is made.
When the milk in the skillet gets warm, almost to a boil, slowly constancy.
Serve over toast, bread, waffles or muffins.
