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Taco Calzone

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Submitted by granny_lavigne

YIELD

1 servings

PREP

10 min

COOK

8 min

READY

18 min

Ingredients

3 86.7
OUNCES ML/G PIZZA DOUGH *
1 28.9
1 28.9
OUNCE ML/G CHEDDAR CHEESE
1 1
X X SAUCE
unheated *
2 57.8
OUNCES ML/G BEEF
taco filling
1 1
X X TACO SAUCE *
¼ 7.2
OUNCE ML/G OLIVES
pitted, sliced
1 ½ 7.5
TEASPOONS ML SCALLIONS, SPRING OR GREEN ONIONS
sliced

Directions

Roll out pizza dough.

Place on lightly greased 7 inch pizza pan.

Pat with hands to fit pan.

Spread cheese sauce evenly to edge of dough, leaving ½ inch space from the rim.

Place Taco beef filling along half of the dough.

Garnish with olives and green onions.

Fold dough in half.

Seal and crimp edges.

Prick top with fork generously.

Bake in preheated 375℉ (190℃) convection oven 8 to 10 minutes or until crust is golden brown.

Serve.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 94g (3.3 oz)
Amount per Serving
Calories 274 66% from fat
 % Daily Value *
Total Fat 20g 31%
Saturated Fat 10g 49%
Trans Fat 0g
Cholesterol 75mg 25%
Sodium 307mg 13%
Total Carbohydrate 0g 0%
Dietary Fiber 0g 1%
Sugars g
Protein 44g
Vitamin A 6% Vitamin C 1%
Calcium 22% Iron 10%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free, Low Carb, Sugar-Free
 
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