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Taco Calzone

 

34

Yield

1

servings

Prep

10

min

Cook

8

min

Ready

18

min

Trans-fat Free, Low Carb, Sugar-Free
 

Ingredients

3 ounces pizza dough
*
1 ounce monterey jack cheese
1 ounce cheddar cheese
1 x sauce
unheated
*
2 ounces beef
taco filling
1 x taco sauce
*
¼ ounce olives
pitted, sliced
1 ½ teaspoons scallions, spring or green onions
sliced

Directions

Roll out pizza dough.

Place on lightly greased 7 inch pizza pan.

Pat with hands to fit pan.

Spread cheese sauce evenly to edge of dough, leaving ½ inch space from the rim.

Place Taco beef filling along half of the dough.

Garnish with olives and green onions.

Fold dough in half.

Seal and crimp edges.

Prick top with fork generously.

Bake in preheated 375℉ (190℃) convection oven 8 to 10 minutes or until crust is golden brown.

Serve.

 

* not incl. in nutrient facts

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Comments

Nutrition Facts

Serving Size 94g (3.3 oz)
Amount per Serving
Calories 27466% of calories from fat
 % Daily Value *
Total Fat 20g 31%
Saturated Fat 10g 49%
Trans Fat 0g
Cholesterol 75mg 25%
Sodium 307mg 13%
Total Carbohydrate 0g 0%
Dietary Fiber 0g 1%
Sugars g
Protein 44g
Vitamin A 6% Vitamin C 1%
Calcium 22% Iron 10%
* based on a 2,000 calorie diet How is this calculated?

 

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