Easy Layered Taco Salad
58
Assemble this delicious and refreshing taco salad layer by layer, which makes the salad looks so appealing. Just before serving, gently toss everything together, then serve and enjoy.
Ingredients
| 8 | cups |
romaine lettuce
shredded |
|
| 15 | ounces |
black beans
rinsed and drained, 1 can |
|
| ⅔ | cup |
salsa
homemade or store-bought |
|
| 4 | ounces |
cheddar cheese
shredded, sharp, divided |
|
| ½ | cup |
black olives
sliced ripe |
* |
| 16 | ounces |
tortilla chips
4 cups, baked or fried |
|
| ¼ | cup |
sour cream
for serving, optional |
|
| 1 | cup |
guacamole
prepared |
* |
Directions
On a large serving plater or salad plate, assemble the salad.
Place the lettuce on the bottom of the plate, then black beans on top of the lettuce.
Spoon salsa over the black beans, then spoon the guacamole over the salsa.
Next place the black olives on top of the guacamole.
The top layer is cheddar cheese.
Arrange the tortilla chips around the edges of the platter.
Serve with sour cream if needed.
