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Easy Ginger Beer

 

This is a very easy ginger beer recipe, it takes about five minutes to put together and will be ready in less than a day
315

Yield

8

servings

Prep

5

min

Cook

0

min

Ready

8

hrs

Low Fat, Fat-Free, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Sodium-Free, Low Sodium
 

Ingredients

1 tablespoon ginger root
grated
1 cup sugar
½ teaspoon yeast, active dry
1 tablespoon lemon juice
2 litres water
*

Directions

Put the ginger, sugar, yeast and lemon juice in a 2 litre soda bottle, or any other sturdy 2 litre bottle with a tight fitting cap. This is easiest done with a funnel.

Add about a litre of the water and shake to dissolve all the sugar and yeast.

Now fill the bottle with water, but leave about a 4 finger space at the top to allow the drink to expand.

Place the bottle in a warm place, like a sunny window sill. When the bottle is completely hard you can put it in the fridge and serve it when it is cold. Open very carefully to prevent it from spraying everywhere.

Strain it through a sieve into seperate glasses.

 

* not incl. in nutrient facts

Reviews

+6

about 9 years

perfect~!

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Nutrition Facts

Serving Size 28g (1.0 oz)
Amount per Serving
Calories 980% of calories from fat
 % Daily Value *
Total Fat 0g 0%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 0mg 0%
Total Carbohydrate 8g 8%
Dietary Fiber 0g 0%
Sugars g
Protein 0g
Vitamin A 0% Vitamin C 2%
Calcium 0% Iron 0%
* based on a 2,000 calorie diet How is this calculated?

 

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