Pineapple Sorbet Mixture
Yield
6 servingsPrep
15 minCook
?Ready
20 minLow Fat, Fat-Free, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Very low in sodium, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 3 | cups |
pineapple, fresh
fresh, peeled, cored |
*
|
| ⅓ | cup |
light corn syrup
|
|
| ¼ | cup |
lemon juice
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 7.1E+2 | ml |
pineapple, fresh
fresh, peeled, cored |
*
|
| 79 | ml |
light corn syrup
|
|
| 59 | ml |
lemon juice
|
|
Directions
In a blender or food processor, whirl pineapple chunks, corn syrup, and lemon juice until smooth.
Chill.
Serve in cups, with leftover pineapple to garnish.
