Chewy Applesauce & Peanut Butter Cookies
Ingredients
Amount | Measure | Ingredient | Features |
---|---|---|---|
3 ½ | cups |
all-purpose flour
|
|
½ | teaspoon |
salt
|
|
1 ½ | teaspoons |
baking soda
|
|
1 | cup |
applesauce
unsweetened |
|
1 | cup |
peanut butter
crunchy |
|
2 ½ | cups |
brown sugar
firmly packed |
* |
2 | large |
egg whites
|
* |
2 | teaspoons |
vanilla extract
|
|
Ingredients
Amount | Measure | Ingredient | Features |
---|---|---|---|
828 | ml |
all-purpose flour
|
|
2.5 | ml |
salt
|
|
7.5 | ml |
baking soda
|
|
237 | ml |
applesauce
unsweetened |
|
237 | ml |
peanut butter
crunchy |
|
591 | ml |
brown sugar
firmly packed |
*
|
2 | each |
egg whites
|
*
|
10 | ml |
vanilla extract
|
|
Directions
In small bowl, combine flour, salt and soda; set aside.
Thoroughly mix together remaining ingredients. Add dry ingredients, mixing until combined.
Drop by rounded measuring tablespoonfuls onto cookie sheets coated with non-stick cooking spray.
Bake in 375 degree F oven about 10 minutes or until light golden brown.