Chewy Applesauce & Peanut Butter Cookies
Moist in the inside and chewy on the outside, the combination of applesauce and peanut butter makes these cookies absolutely tasty and addictive.
Yield
36 servingsPrep
20 minCook
10 minReady
30 minLow in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 3 ½ | cups |
all-purpose flour
|
|
| ½ | teaspoon |
salt
|
|
| 1 ½ | teaspoons |
baking soda
|
|
| 1 | cup |
applesauce
unsweetened |
|
| 1 | cup |
peanut butter
crunchy |
|
| 2 ½ | cups |
brown sugar
firmly packed |
*
|
| 2 | large |
egg whites
|
*
|
| 2 | teaspoons |
vanilla extract
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 828 | ml |
all-purpose flour
|
|
| 2.5 | ml |
salt
|
|
| 7.5 | ml |
baking soda
|
|
| 237 | ml |
applesauce
unsweetened |
|
| 237 | ml |
peanut butter
crunchy |
|
| 591 | ml |
brown sugar
firmly packed |
*
|
| 2 | each |
egg whites
|
*
|
| 1E+1 | ml |
vanilla extract
|
|
Directions
In small bowl, combine flour, salt and soda; set aside.
Thoroughly mix together remaining ingredients. Add dry ingredients, mixing until combined.
Drop by rounded measuring tablespoonfuls onto cookie sheets coated with non-stick cooking spray.
Bake in 375 degree F oven about 10 minutes or until light golden brown.
