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Easy Fresh Apple Cake

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Submitted by donk

This apple cake is so moist and tasty. It’s a great dessert, but I can have it for my breakfast with a cup of coffee or tea, fantastic.

YIELD

12 servings

PREP

10 min

COOK

60 min

READY

70 min

Ingredients

2 473
CUPS ML SUGAR
1 237
CUP ML VEGETABLE OIL
1 15
TABLESPOON ML VANILLA EXTRACT
2 473
CUPS ML SELF-RISING FLOUR
unsifted
2 2
EACH APPLES
chopped
3 3
LARGE LARGE EGGS
1 237
CUP ML PECANS
chopped

Directions

Beat eggs, add sugar oil and flavoring.

Add flour 1 cup at a time.

Add apples and pecans.

Bake in bunt pan at 350℉ (180℃) for 1 hour.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 116g (4.1 oz)
Amount per Serving
Calories 456 52% from fat
 % Daily Value *
Total Fat 26g 40%
Saturated Fat 3g 17%
Trans Fat 0g
Cholesterol 53mg 18%
Sodium 282mg 12%
Total Carbohydrate 18g 18%
Dietary Fiber 2g 7%
Sugars g
Protein 9g
Vitamin A 1% Vitamin C 2%
Calcium 8% Iron 8%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free
 

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