Easy Fresh Apple Cake
This apple cake is so moist and tasty. It's a great dessert, but I can have it for my breakfast with a cup of coffee or tea, fantastic.
Yield
12 servingsPrep
10 minCook
60 minReady
70 minTrans-fat Free
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 2 | cups |
sugar
|
|
| 1 | cup |
vegetable oil
|
|
| 1 | tablespoon |
vanilla extract
|
|
| 2 | cups |
self-rising flour
unsifted |
|
| 2 |
apples
chopped |
|
|
| 3 | large |
eggs
|
|
| 1 | cup |
pecans
chopped |
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 473 | ml |
sugar
|
|
| 237 | ml |
vegetable oil
|
|
| 15 | ml |
vanilla extract
|
|
| 473 | ml |
self-rising flour
unsifted |
|
| 2 | each |
apples
chopped |
|
| 3 | large |
eggs
|
|
| 237 | ml |
pecans
chopped |
|
Directions
Beat eggs, add sugar oil and flavoring.
Add flour 1 cup at a time.
Add apples and pecans.
Bake in bunt pan at 350℉ (180℃) for 1 hour.
