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Easy Fresh Apple Cake

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Recipe

This apple cake is so moist and tasty. It's a great dessert, but I can have it for my breakfast with a cup of coffee or tea, fantastic.

 

Yield

12 servings

Prep

10 min

Cook

60 min

Ready

70 min
Trans-fat Free

Ingredients

Amount Measure Ingredient Features
2 cups sugar
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1 cup vegetable oil
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1 tablespoon vanilla extract
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2 cups self-rising flour
unsifted
2 apples
chopped
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3 large eggs
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1 cup pecans
chopped
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Ingredients

Amount Measure Ingredient Features
473 ml sugar
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237 ml vegetable oil
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15 ml vanilla extract
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473 ml self-rising flour
unsifted
2 each apples
chopped
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3 large eggs
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237 ml pecans
chopped
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Directions

Beat eggs, add sugar oil and flavoring.

Add flour 1 cup at a time.

Add apples and pecans.

Bake in bunt pan at 350℉ (180℃) for 1 hour.



* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 116g (4.1 oz)
Amount per Serving
Calories 45652% from fat
 % Daily Value *
Total Fat 26g 40%
Saturated Fat 3g 17%
Trans Fat 0g
Cholesterol 53mg 18%
Sodium 282mg 12%
Total Carbohydrate 18g 18%
Dietary Fiber 2g 7%
Sugars g
Protein 9g
Vitamin A 1% Vitamin C 2%
Calcium 8% Iron 8%
* based on a 2,000 calorie diet How is this calculated?
 

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