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Day Old Bathwater

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Submitted by kdlpmum

A delicious punch that’s made with pink lemonade and rainbow sherbert.

YIELD

30 servings

PREP

20 min

COOK

20 min

READY

40 min

Ingredients

12 346.8
OUNCES ML/G LEMONADE
frozen, can
12 346.8
OUNCES ML/G LEMONADE CONCENTRATE, PINK
frozen, can *
12 346.8
OUNCES ML/G LIMEADE CONCENTRATE
frozen, can *
½ 1.9
GALLON L RAINBOW SHERBERT *

Directions

Tools needed:

Ice cream scoop, mixing bowl, long stirring spoon, punch bowl, ladle cups, approximatly 30 minutes prior to serving time take the frozen juice cans and container of sherbert out to thaw.

After 15 minutes, scoop out half of the sherbert’s contents into a bowl and mix it into a brownish color. Put the mixture back into the sherbertt’s container.

Prepare the lemon and limeades according to the package directions and pour into the punch bowl.

Carefully float spoonfuls of the brown blended sherbert on top of the lemnade mixture, spreading it around to look like dirty brown suds.

DO NOT STIR Use a ladle to serve punch in cups. Serves about 30 dirty, nonbathing buddies.

Sicko serving suggestion: Float a handful of green, yellow and white tiny after dinner mints (tiny bars of soap), on top of your scummy punch.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 11g (0.4 oz)
Amount per Serving
Calories 20 0% from fat
 % Daily Value *
Total Fat 0g 0%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 0mg 0%
Total Carbohydrate 2g 2%
Dietary Fiber 0g 0%
Sugars g
Protein 0g
Vitamin A 0% Vitamin C 3%
Calcium 0% Iron 0%
* based on a 2,000 calorie diet How is this calculated?
Low Fat, Fat-Free, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Low Carb, Sodium-Free, Low Sodium
 

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