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Horseradish Salad

 

35

Yield

8

servings

Prep

10

min

Cook

0

min

Ready

2

hrs

Trans-fat Free
 

Ingredients

1 package jello
lime
2 cups water
boiling
1 can pimentos
small
*
8 ounces cream cheese
3 tablespoons horseradish
moist
1 cup nuts
finely
¼ teaspoon salt
1 package jello
lemon
1 can pineapple
crushed, with juice
*
1 can milk, sweetened condensed
*
3 tablespoons lemon juice

Directions

Dissolve jello in boiling water.

Add other ingredients and mix well.

Pour into 9x13 inch dish and refrigerate until set.

 

* not incl. in nutrient facts

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Nutrition Facts

Serving Size 252g (8.9 oz)
Amount per Serving
Calories 29059% of calories from fat
 % Daily Value *
Total Fat 19g 29%
Saturated Fat 8g 38%
Trans Fat 0g
Cholesterol 32mg 11%
Sodium 283mg 12%
Total Carbohydrate 8g 8%
Dietary Fiber 2g 7%
Sugars g
Protein 14g
Vitamin A 8% Vitamin C 7%
Calcium 4% Iron 6%
* based on a 2,000 calorie diet How is this calculated?

 

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