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Horseradish Salad

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Submitted by cmof

YIELD

8 servings

PREP

10 min

COOK

0 min

READY

2 hrs

Ingredients

1 1
PACKAGE PACKAGE JELLO
lime
2 473
CUPS ML WATER
boiling
1 1
CAN CAN PIMENTOS
small *
8 231.2
OUNCES ML/G CREAM CHEESE
3 45
TABLESPOONS ML HORSERADISH
moist
1 237
CUP ML NUTS
finely
¼ 1.3
TEASPOON ML SALT
1 1
PACKAGE PACKAGE JELLO
lemon
1 1
CAN CAN PINEAPPLE
crushed, with juice *
1 1
CAN CAN MILK, SWEETENED CONDENSED *
3 45
TABLESPOONS ML LEMON JUICE

Directions

Dissolve jello in boiling water.

Add other ingredients and mix well.

Pour into 9×13 inch dish and refrigerate until set.

* not incl. in nutrient facts Arrow up button

Comments

 

 

Nutrition Facts

Serving Size 252g (8.9 oz)
Amount per Serving
Calories 290 59% from fat
 % Daily Value *
Total Fat 19g 29%
Saturated Fat 8g 38%
Trans Fat 0g
Cholesterol 32mg 11%
Sodium 283mg 12%
Total Carbohydrate 8g 8%
Dietary Fiber 2g 7%
Sugars g
Protein 14g
Vitamin A 8% • Vitamin C 7%
Calcium 4% • Iron 6%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free
 

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