Horseradish Salad
Yield
8 servingsPrep
10 minCook
0 minReady
2 hrsTrans-fat Free
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | package |
jello
lime |
|
| 2 | cups |
water
boiling |
|
| 1 | can |
pimentos
small |
*
|
| 8 | ounces |
cream cheese
|
|
| 3 | tablespoons |
horseradish
moist |
|
| 1 | cup |
nuts
finely |
|
| ¼ | teaspoon |
salt
|
|
| 1 | package |
jello
lemon |
|
| 1 | can |
pineapple
crushed, with juice |
*
|
| 1 | can |
milk, sweetened condensed
|
*
|
| 3 | tablespoons |
lemon juice
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | package |
jello
lime |
|
| 473 | ml |
water
boiling |
|
| 1 | can |
pimentos
small |
*
|
| 231.2 | ml/g |
cream cheese
|
|
| 45 | ml |
horseradish
moist |
|
| 237 | ml |
nuts
finely |
|
| 1.3 | ml |
salt
|
|
| 1 | package |
jello
lemon |
|
| 1 | can |
pineapple
crushed, with juice |
*
|
| 1 | can |
milk, sweetened condensed
|
*
|
| 45 | ml |
lemon juice
|
|
Directions
Dissolve jello in boiling water.
Add other ingredients and mix well.
Pour into 9x13 inch dish and refrigerate until set.
