Chimichurri Sauce
perfect for meat/chicken! 11
11
Ingredients
| 1 | cup |
cilantro
chopped |
|
| 1 | cup |
parsley leaves
flat-leaf |
|
| ½ | cup |
mint leaves
|
* |
| 4 | cloves |
garlic
roughly chopped |
|
| ¾ | cup |
olive oil
up to 1 cup |
|
| ¼ | cup |
red wine vinegar
up to 1/3 cup |
|
| 1 | x |
kosher salt
to taste |
* |
| 1 | x |
black pepper
to taste |
* |
Directions
Pulse the herbs and garlic in a food processor until coarsely chopped.
Add oil, vinegar and salt and pepper, to taste.
Pulse until well combined.
Add more oil and/or vinegar if too thick.