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Chimichurri Sauce

 

perfect for meat/chicken!
11

Yield

10

servings

Prep

10

min

Cook

0

min

Ready

10

min

 

Ingredients

1 cup cilantro
chopped
1 cup parsley leaves
flat-leaf
½ cup mint leaves
*
4 cloves garlic
roughly chopped
¾ cup olive oil
up to 1 cup
¼ cup red wine vinegar
up to 1/3 cup
1 x kosher salt
to taste
*
1 x black pepper
to taste
*

Directions

  1. Pulse the herbs and garlic in a food processor until coarsely chopped.

  2. Add oil, vinegar and salt and pepper, to taste.

  3. Pulse until well combined.

Add more oil and/or vinegar if too thick.

 

* not incl. in nutrient facts

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Nutrition Facts

Serving Size 32g (1.1 oz)
Amount per Serving
Calories 15197% of calories from fat
 % Daily Value *
Total Fat 16g 25%
Saturated Fat 2g 11%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 5mg 0%
Total Carbohydrate 1g 1%
Dietary Fiber 0g 1%
Sugars g
Protein 1g
Vitamin A 11% Vitamin C 15%
Calcium 2% Iron 3%
* based on a 2,000 calorie diet How is this calculated?

 

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