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Chimichurri Sauce

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Submitted by terasquad

perfect for meat/chicken!

YIELD

10 servings

PREP

10 min

COOK

0 min

READY

10 min

Ingredients

1 237
CUP ML CILANTRO
chopped
1 237
CUP ML PARSLEY LEAVES
flat-leaf
½ 118
CUP ML MINT LEAVES *
4 4
CLOVES CLOVES GARLIC
roughly chopped
¾ 177
CUP ML OLIVE OIL
up to 1 cup
¼ 59
CUP ML RED WINE VINEGAR
up to 1/3 cup
1 1
X X KOSHER SALT
to taste *
1 1
X X BLACK PEPPER
to taste *

Directions

  1. Pulse the herbs and garlic in a food processor until coarsely chopped.

  2. Add oil, vinegar and salt and pepper, to taste.

  3. Pulse until well combined.

Add more oil and/or vinegar if too thick.

* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 32g (1.1 oz)
Amount per Serving
Calories 151 97% from fat
 % Daily Value *
Total Fat 16g 25%
Saturated Fat 2g 11%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 5mg 0%
Total Carbohydrate 1g 1%
Dietary Fiber 0g 1%
Sugars g
Protein 1g
Vitamin A 11% Vitamin C 15%
Calcium 2% Iron 3%
* based on a 2,000 calorie diet How is this calculated?
 

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