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Moist Coffee Orange Fudge Cake

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Submitted by six

Moist Coffee Orange Fudge Cake recipe

YIELD

16 servings

PREP

20 min

COOK

1 hrs

READY

hrs

Ingredients

1 1
8 231.2
OUNCES ML/G SOUR CREAM
½ 118
CUP ML VEGETABLE OIL
½ 118
CUP ML WATER
4 4
LARGE LARGE EGGS
4 115.6
OUNCES ML/G PUDDING
chocolate fudge, instant *
¼ 59
CUP ML LIQUEUR
coffee flavor, such as kahlua *
2 3E+1
TABLESPOONS ML ORANGE ZEST
1 5
TEASPOON ML CINNAMON
12 346.8
1
X POWDERED SUGAR
optional *

Directions

Grease and flour a 10 inch fluted tube pan.

In a large bowl, combine the cake mix, sour cream, oil, water, eggs, pudding mix, liqueur, orange peel and cinnamon.

Beat with an electric mixer on low speed until blended, scraping sides of bowl constantly.

Beat on medium speed for 4 minutes. Stir in chocolate chips.

Pour into prepared pan. Bake in 350℉ (180℃) oven for 50 to 60 minutes or until tested done.

Cool on wire rack. Remove from pan. Sprinkle with confectioners’ sugar if desired.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 90g (3.2 oz)
Amount per Serving
Calories 314 54% from fat
 % Daily Value *
Total Fat 19g 29%
Saturated Fat 7g 35%
Trans Fat 0g
Cholesterol 59mg 20%
Sodium 235mg 10%
Total Carbohydrate 12g 12%
Dietary Fiber 2g 9%
Sugars g
Protein 8g
Vitamin A 3% Vitamin C 2%
Calcium 6% Iron 8%
* based on a 2,000 calorie diet How is this calculated?
 

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