Moist Coffee Orange Fudge Cake
Moist Coffee Orange Fudge Cake recipe
Yield
16 servingsPrep
20 minCook
1 hrsReady
2½ hrsIngredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | package |
cake mix, german chocolate
|
|
| 8 | ounces |
sour cream
|
|
| ½ | cup |
vegetable oil
|
|
| ½ | cup |
water
|
|
| 4 | large |
eggs
|
|
| 4 | ounces |
pudding
chocolate fudge, instant |
* |
| ¼ | cup |
liqueur
coffee flavor, such as kahlua |
*
|
| 2 | tablespoons |
orange zest
|
|
| 1 | teaspoon |
cinnamon
|
|
| 12 | ounces |
chocolate chips (semi-sweet)
|
|
|
powdered sugar
optional |
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | each |
cake mix, german chocolate
|
|
| 231.2 | ml/g |
sour cream
|
|
| 118 | ml |
vegetable oil
|
|
| 118 | ml |
water
|
|
| 4 | large |
eggs
|
|
| 115.6 | ml/g |
pudding
chocolate fudge, instant |
* |
| 59 | ml |
liqueur
coffee flavor, such as kahlua |
*
|
| 3E+1 | ml |
orange zest
|
|
| 5 | ml |
cinnamon
|
|
| 346.8 | ml/g |
chocolate chips (semi-sweet)
|
|
| 1 | x |
powdered sugar
optional |
*
|
Directions
Grease and flour a 10 inch fluted tube pan.
In a large bowl, combine the cake mix, sour cream, oil, water, eggs, pudding mix, liqueur, orange peel and cinnamon.
Beat with an electric mixer on low speed until blended, scraping sides of bowl constantly.
Beat on medium speed for 4 minutes. Stir in chocolate chips.
Pour into prepared pan. Bake in 350℉ (180℃) oven for 50 to 60 minutes or until tested done.
Cool on wire rack. Remove from pan. Sprinkle with confectioners' sugar if desired.
