Tex-Mex Caviar
Yield
2 servingsPrep
10 minCook
20 minReady
30 minLow Fat, Fat-Free, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, High Fiber, Very low in sodium, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 10 | ounces |
black-eyed peas
|
|
| ¼ | cup |
sweet red bell peppers
chopped |
|
| ¼ | cup |
green bell peppers
chopped |
|
| ¼ | cup |
red onion
chopped |
|
| 1 | tablespoon |
jalapeño pepper
chopped |
|
| 2 | tablespoons |
parsley leaves
chopped |
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 289 | ml/g |
black-eyed peas
|
|
| 59 | ml |
sweet red bell peppers
chopped |
|
| 59 | ml |
green bell peppers
chopped |
|
| 59 | ml |
red onion
chopped |
|
| 15 | ml |
jalapeño pepper
chopped |
|
| 3E+1 | ml |
parsley leaves
chopped |
|
Directions
Combine ingredients together.
Heat.
