Carrots, Peas & Potatoes Flavoured with Cumin

Directions

Dice the carrots and potatoes.

Coarsely chop the onions and thinly slice the scallions.

Set aside.

Heat oil in a large skillet over medium heat.

When hot, add the cumin seeds and let them sizzle for 3 or 4 seconds.

Add the chilies and stir them for 3 to 4 seconds.

Put in the onions and stir and cook for 5 minutes.

Add the carrots and peas.

Stir them for 1 minute.

Cover, turn heat to low and cook for 5 minutes.

Uncover, slightly raise the heat.

Add the potatoes, salt and sugar.

Stir and cook for 3 minutes.

Add the scallion, heat for 30 seconds and serve.